Lady who started our order was a great help with initial sandwich making. She started communicating in French, and since I knew little French, I responded in English. She eagerly searched for words to assist with my choices, and she was a great help. Then I moved over to the next worker; she too addressed me in French. I tried responding in English while pointing out the ingredients I wished to have on the sandwich. She immediately rudely told me not to touch the glass cover of the display. However, when I would point to the vegetables I wanted from far away from production, she could not tell what I wished... The frustration was immense. I felt like leaving but thought it would be rude to do so. I ended up settling on ingredients she could understand and paying for my sandwich. The sandwich I wanted, I couldn't get help with because of an employee who did not wish for me to leave fingerprints on her display. The language barrier is an issue, yet many people provide superior service despite it. The way this worker treated me is simply...
   Read moreEXCELLENT SERVICE, RESPECT ĂTHIQUES DE TRAVAIL, ET OUI IL Y A BIEN DES TOILETTES DANS LE RESTO đ IL SUFFIT DE BIEN REGARDER LORSQUE L'ON RENTRE đ OUI CEST RENDU DISPENDIEUX, MAIS CEST PARTOUT PAREILLE ALORS JE PAIE OU JE RESTE CHEZ MOI ! PAREILLE POUR TOUS D'AILLEURS đ€Ł JE VOIS BEAUCOUP DE PERSONNE CHIALER SUR LES QUANTITĂS DE LĂGUMES/SAUCE...đ€ ALLEZ VOUS AU SUBWAY POUR AVOIR UN SOUS MARINS OU AVOIR UNE "BOUETTE" ? đ MOI PERSO, J'AIME BIEN QUAND MON SOUS MARIN NE RESSEMBLE PAS Ă UNE BOUETTE ALORS JE FAIS CONFIANCE EN LE PERSONNEL AFIN DE RENDRE MON EXPĂRIENCE SUBWAY INTĂRESSANTE ET AGRĂABLE ! COMME CHAQUE FOIS! Ps: pour avoir dĂ©jĂ travailler en restauration, les gens (clients*) ne pensent pas toujours que les franchises ont des rĂ©glementations Ă respecter dans leurs restaurants..... Mais dans un restaurant ailleurs autre que subway, ça ne chiale pas et ça prend ce qu'ils commandent.... Si nou sĂ©tions un buffets Ă volontĂ©, je dirais okay servez vous Gang pas trouble ! Mais ce n'est pas un buffet Ă volontĂ© đ€Ł donc vous devez savoir aussi que les franchises, ou tous les entrepreneurs en fait, l'objectif c'est de faire profit avec la compagnie, donc d'en vivre.... ils n'ont pas un restaurants pour ce mettre en faillite en donnant tout gratis aux clients chialeuxđ€Łđ€Łđ€Ł.
Sinon, ce se j'aime bien la place mĂȘme que c'est plus propre que dans plusieurs autres que je vais.
Restaurants sur le bord de la 40, je vous les...
   Read moreBad experience at the subway on 22Jun2025 at 7 pm, ordered a flat bread vegetarian sandwich, and server refused to put more than 3 thinly sliced veggies stating that it was subway policy to have a specific amount of veggies per sandwich. We offered to pay the for the bit of extra veggies we wanted and they refused that their policies don't allow that either. If this is their policy, my family and I will not eat there anymore. Great way of...
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