BABA’S - Baba Chicken McVean Dr — Restaurant in Brampton

I would like to say a few things, Firstly thank you for hiring Pakistani/educated/ English speaking servers. Hiring a Desi student, without the professionalism always kills the businesses and its ambience when they don't know the meat working in a non veg restaurant.

Secondly, having looking at the other location. The soups were 10/10. No cornstarch. Not like from a package like daal roti/awant and other restaurants. I have eaten from the guy mother who invented this baba, yellow butter chicken.

The chicken... well it’s not fully the same. The onions in Canada are sweeter. They used them and turned the chicken sweet. Also in India they use something like half and half. Not whipping cream. Which made this into a Chawlas/baba chicken. In India they saute, the chicken in salted butter and then add it to the gravy. The gravy is even smoother. It was missing the green chilli paste that one puts in.

It was delicious, but when clients compare to the nostalgia. It will run into problems.

The tikkas all tasted more or less the same. Lack of marination on most. Malai tikka was the best one in so far.

The goat kebab was frozen, precooked and reheated. Dry as cardboard, but not as much soy/chicken mixed in. But yes, as an owner why would I serve that when the location is this new.

As a restaurant investor you can pick up this...

Major frustrating language barriers here. If you are from India you’ll probably be somewhat happy, but I am born here in Canada and really struggled to communicate. The presentation of the plate was excellent. The chicken salad had adequate flavor on the chicken however some mouthfuls fell flat. I had a frustrating conversation with the waitress not understanding what the words “grains” “wheat” and “lettuce” means. I was assured the salad I was ordering had a base of lettuce, but it came with zero lettuce. She insisted naan isn’t made from wheat, it’s made from flour (which is wheat) but I couldn’t convince her. The other waitress confirmed it was indeed wheat. Risky for those with allergies for sure. The chef told me the main vegetable would be “capsicum”(which is actually bell peppers). Overall, I definitely wouldn’t return, it wasn’t worth the 15 minutes of trying to speak Canadian English and getting a lettuce free order I...

Baba’s Baba Chicken restaurant isn't just about incredible food; it's the warm ambience and welcoming atmosphere that makes the visit so enjoyable.

From the moment you step inside, you're met with a cozy, stylish setting that's perfect for a relaxed meal with friends or family.

The go-to dishes- Spinach Corn Roll and Fish Belle are to die for.

And when we're in the mood for comfort food, the Butter Chicken hits the spot with its rich, creamy sauce and perfectly balanced spices.

But no meal here is complete without dessert. The Rasmalai is superbly delicious. It's the perfect ending to a memorable dining experience.

Between the amazing food and the inviting vibe, Baba’s has become our favorite place to unwind and enjoy a great meal. If you haven't been there yet, it's time to treat yourself to the...