BBQ — Restaurant in Brantford

I love supporting local establishments and BBQ doesn't disappoint. Could the portions be a bit bigger? Sure. But is it tasty and is the service warm and friendly? Definitely.

A few suggestions though, from a general customer service standpoint:

Get your hours fixed on Google maps. They don't coincide with your actual hours of operation whatsoever. Make your menu available online, aside from directing people to Facebook. Try to anticipate what sells and what doesn't so that you're not having to apologize for being out of certain items on the menu after people have decided what they want and place their orders.

I understand these suggestions are harder to implement for a very small business like yours, but these are the things that will keep people coming back or drive them away so I do think it's worth...

Beef ribs are good BUT the back layer of skin as in membrane should be removed before cooking as this makes them harder to clean off the bone as that skin is tough. Coleslaw we found to be to course as it is homemade chopped but to chunky and hard texture to enjoy. Potato baked was perfect.. cornmeal muffin was same as anywhere. Sauce was good. Customer service very pleasant. Small place inside to dine in..Only main complaint is to remove that layer of skin off the beef ribs when cooking them. Oh the baked beans a real unusual taste to them as if they add in pickle juice to them, was not a fan of that.Thus 3...

Disappointing - the brisket tasted like it was a week old. So dry and tough. As my spouse put it brisket jerky. We bought the brisket sandwich, half pound of brisket, coleslaw, brisket chili, corn bread. The corn bread muffin was good but not $3 worth. The coleslaw was super tiny for $3 nope not worth it. I knew as soon as I walked in the floor was dirty, it doesn't take much to sweep the floor by the bar seats. Cannot believe we spent that much and the brisket was so dry. I'll stick to tried and true places like Camp 31...