Restaurant Lumami — Restaurant in Bromont

Had a chicken dish because last minute told the braised beef was out and chicken was its replacement. My partner had the cauliflower steak. We were both disappointed. The chicken was like hot chicken sandwich (all dark meat, no bone, loose strips and chunks in a light gravy) minus the bread peas and mashed. The veggies were parsnip so over cooked they were hollow, and not much flavor remaining in them. The sliver of polenta was fine, but the dish was very disappointing, also served a bit too cool, only luke warm. The cauliflower steak was a steamed slab of cauliflower with some toppings. Not at all grilled or braised, so if not for the topping (which was too salty), it tasted like steamed cauliflower. The beer I had was great. My partner has a Bloody Caesar server warm, no ice, like out of a can room temperature . We mentioned all this to the server, she was nice enough to bring us cookies to help with the feedback. Been here before and it was good. Paying top $ for this sort of food is disappointing and the place wasn’t busy. The spa is great, the staff are wonderful, but the restaurant seems neglected, at least on that...

I’m extremely disappointed with the dining experience at the spa restaurant. For nearly $40 per person, we received a meal that was barely equivalent to one or two spoonfuls of food. It felt more like a decorative appetizer than an actual meal.

What makes it worse is that bringing your own food or snacks is strictly prohibited at this spa. This policy, combined with the shockingly small portions, felt unfair and inconsiderate to guests.

My spouse and I paid around $80 for lunch and still spent the rest of the day feeling hungry. For a place that’s supposed to be about comfort and wellness, this aspect of the experience was incredibly frustrating and disappointing. I would not recommend relying on their restaurant if you plan to stay for...

J’ai commandé le saumon fumé à chaud, pommes de terre confites à la truffe, légumes du jardin marinés – crème fraîche au caviar. Le saumon était un vrai délice, parfaitement fumé, fondant et bien assaisonné. En revanche, les accompagnements m’ont clairement déçu. Les pommes de terre (4 petits cubes) étaient fermes, presque pas cuites. Quant aux "légumes du jardin", il s’agissait simplement d’un haricot vert coupé en quatre, déposé sur chaque cube. L’idée des pickles est originale, mais la mention "légumes" est trompeuse. La crème au caviar était correcte, mais sans grand intérêt. Autre remarque importante : la mousse au chocolat est servie avec une crème fouettée à la noix de coco, ce qui mériterait d’être précisé sur la carte, notamment à cause du potentiel allergène. Côté service, gros manque de considération : Quand j’ai signalé au serveur que les pommes de terre manquaient de cuisson (restées dans mon assiette), aucune réaction, pas un mot. Même chose au moment de payer : on me demande comment s’est passée la journée, je mentionne ma déception… aucune réponse, juste de régler ma facture. À 32 $ le plat, on est en droit d’attendre mieux, autant dans l’assiette que...