Jacques Cartier Pizza - Brossard — Restaurant in Brossard

After hearing claims this place was good, but then waiting close to an hour for delivery, the expectation was still high. Hands down, this was the most nauseating, tooth breaking, sub I've ever had this misfortune of eating. Tomatoes were inedible and so mealy they couldn't be picked up with a fork without falling apart - almost like they'd been frozen and then thawed. Hiding under the way-past-best-before tomatoes slices, was the "super appealing" brown and rotting lettuce covering half the sub. Finally, scattered throughout and buried underneath the expired "fresh" vegetables was the steak which had not one, not even two, but SEVEN fragments of bone still attached. If I could rate a...

For the amount of food we ordered, we were served surprisingly quickly. The service was also friendly. The portions are pretty big considering the prices. A lot of restaurants would serve half the portions for the same price. The food however was a bit too salty for my personal taste. I did like the balance between sauce and pasta though. There was just enough sauce for the pasta to not be dry and not be too overwhelming at the same time. I really wish they had more options for vegetables to get a more balanced meal, but still, it was a pleasant...

I always thought that the best pizza on the South Shore was Como Pizza. But this place has Como beat. The pizza here is pretty similar to Como in that the crust isn't burnt and dry, there is a lot of cheese, and it is loaded with toppings. But what makes it better than Como is that the pizza is not dripping with oil, especially in the middle of the pizza. You can pick up a pizza here from the crust and the cheese and toppings wont flow off your slice. Plus, the price is comparable to Como so there is nothing I am losing out from this place...