FoggDukkers Coffee and Roasting — Restaurant in Campbell River

DRINK IN AN AMAZING 5-STAR EXPERIENCE❣️ Fresh roasted hot beverage while perched in front of a blazing beach fire while eagles soar, whales breach, seals dive for more salmon. I always leave with my ‘cup full’—so happy, blessed, and at peace. Thank you, KIM & AMANDA—who serves with such welcoming chatter. And extended thank you to: • ROGER (daily roasting the beans; cuts indoor firewood; crafts indoor cabinets); garbage take-out. • NELLIE (chops the beach firewood; hauls logs from the beach); and starts & feeds the beach fire. • PAUL (sharpens the chainsaw blades; drives the truck to haul logs from the beach; loves to laugh and bring joy to all) • RON (hauls logs & splices for indoor fireplace); takes out garbage. ALL make sure our chairs our dry while we enjoy Fogduckers with our yummy...

Holy cow what a place! This place is full of surprises. First you think it's a little dive. But wow you would be wrong. It is an amazing hippy/ surfer/ cottage feel and boy do they make it work right. Build a fire, sit around with strangers and see how all of a sudden you are all talking and sharing about the world. Everything inside has home made feel to it and the staff are super attentive and serious about customer service. You can tell they love their job and willing to go the extra mile for you. If you don't stop and check out this place you are missing a interesting mile...

Amazing location, great atmosphere (fire pit overlooking the straight); unfortunately spoiled by horrendous coffee. I watched agast as the 'barrista' ran nearly a cup of water through a double shot of coffee, making an un-drinkable soup (made worse by the extremely dark/burnt roast). Just God awful, go read a book on making espresso or have a professional teach everyone. I'll try again in a few months and see if you've learned anything.

Simple recipe, no more than 1oz of water per shot, if it doesn't take around 12s to make then fine up/course your grind until it does. It's not...