J.R's Pizza & Dairy Bar — Restaurant in Cornwall

Getting an old, dry, stale slice that shouldnt be served. This has happened to me 5 times and I just eat it and forget it but this afternoon I had enough. I tried to eat it but it wasnt edible. So here's a review. I asked for a slice from the bottom fresh pizza. Wasn't paying attention and when I looked up was handed a slice that had to be 4 hours old. I paused and frowned then said ah whatever il try it. Dryed out, stale crust, not fit to serve. I wouldn't give that to a dog but you'd pass it off to me. I shouldn't have to say anything you should know better then to pass that garbage out at 7$. Trying to sell the garbage to minimize lost profit on a pizza is gonna cost more in the end. Broke the camel today, youll never...

Staff was super nice when I picked up my food. Place seemed in rough shape but sometimes good places are so I figured whatever. I wanted to try something as an alternative to my regular (Jacks pizza) for a donair. I grabbed my 2 kids a couple poutines and they were not great. Shredded cheese and the gravy was meh. That’s fine whatever, not their specialty perhaps BUT people have said to go here for donair. Nope, never again. The meat was soft, almost like a pâté. It was mushy. Then the donair eggs rolls weren’t great either because again, mushy meat. Definitely not what I expected and I could barely stomach eating it so I put it down…then I look and there is a wiry black hair in my donair...

Though tasty, the resto is inconsistent in its products. As long time customer (15+ yrs) I've watched the quality go down quite a bit, and the prices of course continue to climb. The garlic fingers in particular have suffered over the years. Before they'd be loaded with cheese and proper chunks of bacon. Now when they come out of the oven, the dough hasn't even been completely covered with cheese, and there is a pinch of bacon crumbs in the center - again not over the entire pie. The donair sauce...