Mike’s Sub & Donair — Restaurant in Edmonton

The first time I went in to this place was a while back and I was really looking forward to trying their food. It is busy throughout the week at lunchtimes because of it being in an industrial area lots of construction workers, truck drivers and warehouse workers. The customer service wasn't the best when I went to order the workers seemed grouchy and miserable and gave attitude towards customers. Then after they completed my order I noticed certain sauce bottles had lots of fruit flies inside the tops of the bottles and they were surrounding the opening of the bottles which was gross. I felt like I was frozen in time being the only person to notice that and everyone else is just going about things as normal the workers were using those sauces on other people food. It turn me right away and will not be going back. I did try to speak up about it but the guys were just wanting to push people out the door, and seemed to not care on what I was...

Delicious Donair, the jumbo is a solid meal on its own. Service was very fast, even with a line up of 5 people ahead of me, everyone was getting their order within a minute or two. It's a popular spot so don't be intimidated by the long lines. They've got 4-5 people working the lunch rush so they have it under control.

With that much business you also are guaranteed fresh ingredients, fresh cooked meat, shredded lettuce is still green onions are still crisp. None of that hours old burnt meat or soggy veggies here!

I've eaten at over a dozen donair spots in this city and these guys are easily one of, if not /the/ best. Taste and ingredients they're tied up in the top 3 but with the service (most places have maybe 2 people working with 5+ min wait times) that might genuinely push...

Disgusting. If theirs subs are good they should stick to them and stay away firm what they call Shawarma. I order chicken shawarma today and was disappointed big time. First they use pita, not shawarma wrap, secondly the chicken they put into the pita is not a shawarma chicken style, but rather some bland grilled chicken....they had nothing that would normally accompany shawarma, such as hummus, tahini, etc...If the wrap wasn't disgusting and soggy, you could perhaps call it a Greek gyros, but it was even far from that..had to ask for a plastic fork to eat the inside of that thing they served me. And the heart burn afterwards from whatever they called garlic sauce was on top of culinary insult to...