The Perked Pierogi — Restaurant in Grand Valley

I've been a worshiper of pierogies or their Ukrainian counterparts, pedaheh for close to 50 years now.

My grandmother would have our family over for Sunday dinner and I'd dive into a mound of these delicious, potato dumplings!

Once I discovered Grand Valley had a newly opened Pierogi Emporium I was that excited child again!

Stephany, Meghan along with The Perked Pierogi provide a very authentic, delicious and mouth wateringly satisfying pierogi experience that I highly recommend putting on the top of your "We gotta eat here list"!

Well done ladies...

First of all, staff is great. Very friendly and attentive to customers. Coffee and breakfast we had were good. However, when we got here, they do not have any pierogi available because apparently they (or supplies) arrived late that day. It would take at least a couple of hours to get it ready and even that, the first batch was already spoken for. Little disappointed that a pierogi shop that even has the meal in their name doesn’t have any available to even try.

Will try again if we ever pass by the area. Maybe 2 stars will be...

The pierogies are good. No doubt in my mind that they're home made. Prices are a little crazy. I paid 15$ with a 2$ tip for 6 spinach and feta parogies. Good size, etc. I understand that those particular ingredients are expensive, but arent pierogies ment to have potatoes in it? It was just a little pocket of spinach and feta. I thought it wouldn't be filled with spinach more than potato. The coffee prices are wild too. I know it's a small town but 2$ for a small coffee? Good food, from what I've had. But prices...