Port Soirée — Restaurant in King

The highlight of our visit was undoubtedly the amazing food. We opted for the lamb and filet mignon, and both dishes were cooked to perfection. The meat was tender, juicy, and bursting with flavor, while the accompanying sauce added an extra layer of richness and depth. The sides were simple yet delicious, complementing the main courses perfectly.

One thing that really stood out to us was the fact that all of the desserts were made in-house. We tried the chocolate cake and were blown away by how decadent and moist it was. It was evident that the chef takes pride in using high-quality ingredients and putting in the time and effort to create truly exceptional dishes.

The service was also top-notch, with the staff being attentive and friendly without being overbearing. They took the time to explain the menu and make recommendations, ensuring that we had an enjoyable and memorable dining experience.

Overall, our visit to Port Soirée was a delightful experience that exceeded our expectations. We love supporting small businesses, and this one truly stands out for its outstanding food, charming atmosphere, and exceptional service. We highly recommend it to anyone looking for a cozy and intimate...

A cozy environment with friendly servers. A wide variety of wines are showcased. Background music provided ambiant privacy for conversations but did not overwhelm those with hearing challenges. Diners are welcomed and attended to at a speed that suits the clients' tastes.

The food was top drawer! I started with delicious garlicky escargots, served piping hot. Crusty bed enabled me to not miss the sauce.

Next, I enjoyed an ample and appealing serving of Veal Scallopine in Marsala sauce. The highlight of the entrée for me was the generous serving of vegetables because, in my experience, so many restaurants fail in that area. This chef accompanied the veal with scalloped potatoes garnished with spiralized fennel, beets in a deliciously light sauce, a broccoli floret and asparagus spears, finished with a garnish of sautéed red pepper.

I was too full to order any dessert, but observing the many beautiful desserts that were ordered by other patrons, I may have to edit my starter to save room for one on the next visit. I would not want to miss anything...

We stopped in to grab some food while attending the Schomberg Fair, we were just looking for a place that was open on Saturday evening which wasn't many. WOW were we surprised with the service and food. We sat on the patio as we had our 2 dogs with us, the staff was extremely friendly and brought water for our dogs without us requesting. The chorizo appetizer was great with just the right sized portion. The lamb chops I had were phenomenal and the cooked vegetables were just as good, likely the best asparagus I've ever had, and the other veggies were good too. My girlfriend had the fish special at the time which was parrot fish, which neither of us had heard of, it came with the same vegetables again amazing and the fish was tender, and with a nice mild flavor. The kids had the lava cakes for dessert and these were just as great as everything else. They seemed to be homemade and not a heat and serve.

We are looking forward to going back. Highly recommend...