Piper Arms Pub Kitchener
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I got the pad thai while my “friend” got the asiago chicken pasta. Let me tell yall about my pad thai. Okay first of all, the portions are very generous! So both my “friend” and I took the leftovers home and ate it for another meal. Anyways, the pad thai smelled so good oh my gosh it looked so perfect in front of me. Totally forgot where I was and who I was with, I WAS MESMERIZED by the smell and presentation. I really liked how there were a lot of egg pieces but it wasn’t just scrambled eggs, they were like super blessed and infuseddddd with flavour. There was also a plethora of huge chicken so yea, love me some big chicken ;P In addition, there were some huge shrimps and I don’t usually like shrimp, but let me tell yall, that was some juicy and tender shrimps like I could taste the fire and I think it got me converted. Kinda regret giving most of the shrimps to my boy ting but oh well, I hope he remembers it in the future. Now let’s talk about the flavour. Yall should’ve told me to pack a suitcase because it took me to FLAVOUR TOWN. It was the right amount of spice that makes you go ouuuuu a lil taste of Hades ;) I also liked how it wasnt so ketchuppy or super peanut buttery. I kinda tried “friend’s” pasta cause like, that’s the whole point of having a boy toy ahlie, to eat his food too. And it was pretty good not gonna lie. The texture of the pasta was cooked pretty perfectly and the sauce went super well with it. Now in terms of the atmosphere and general restaurant visuals, there are a lot of TVs. Like you don’t have to worry if you’re on an awkward date because there’s football playing at one side and the shopping network on the other. ALSO THEY HAVE THE FOOD NETWORK PLAYING. You can eat food while watch more food being made, truly a genius move. All the servers were super nice and gave us interesting suggestions on what to order. One of them even complimented my sweater :’) Overall, I had an excellent experience and would definitely come again with my next boy ting!
VicVic
10
My family and I recently dined at this restaurant for the first time, and it was amazing! We ordered five dinner dishes and two appetizers off of their extensive menu which is why I posted the price range. However, each dinner dish averaged about $20+ which is a bargain. For starters, we ordered the calamari and it was cooked to perfection. We tend to order this dish at every restaurant we go to, so I can confidently say that their calamari is one of the best ones we’ve tried so far! It was perfectly seasoned and battered which gave it nice crunch. It was also cooked to perfection. This dish was paired with fresh tzatziki and a red sauce. Since it was Sunday, there was the steak and lobster tail special which was divine. My mom rarely eats her steak medium rare, but I urged her to try it. To my surprise, she finished it all! She said her steak was tender and seasoned perfectly. Another dish we ordered was the 1/2 rack of ribs and 1/2 pound wings. The ribs were coated in a bbq sauce that was both sweet and tangy. The meat itself was so tender that it was falling off the bones! This dish was so good, that we ended up ordering another one for the table to share! We also ordered the baked penne dish. This dish was baked in a skillet to perfection. It came with penne pasta with pieces of chicken and sausage that was paired with a red sauce and topped off with a layer of cheese. The pasta itself was very tender even after being baked. It was a good portion size as well. You will definitely feel full after this! Also, our server was named Anu and she was delightful! She was very friendly and attentive which made the overall experience that much better. All in all, we had an exceptional experience at this location and we will definitely recommend this place to our friends and family.
Michelle CMichelle C
00
Sunday 11am and just another table and us. Ordered coffee and came pretty fast, server came around asking for refills often too. We ordered 2 omelettes. They come with home fries and toast. It took a bit only, we were not in a rush. My omelette looked burnt although it was folded in a way you could not tell it was but as soon as you tried it, the bitterness was there. We decided to share one and had the toasts. The orders came without the toasts and we had to go inside (we sat outside as the day was nice) and asked for the toast. The server came after and apologized as the cook had forgot the plates came with the toasts. She brought a total of 3 toasts cut in half. Unsure how many should actually come w the plate but I do not believe a plate should come with a toast and a half. I told the server the omelette was burnt and she offered to replace it but we had already shared one and said it was ok. The coffee was a bit bitter too but I guessed it was probably dark roast which I do not like. Hubby did like it but he is more of a dark, more intense flavour cofffe- like. The server came with the bill and she said she gave us a discount. The omelet was $11 and the discount was 50%. I thought actually it would have been totally taken off the bill but...fine. If you want customers, treat them like such. Folding the food in a deceiving way to appear "not burnt" is not gonna help your sales. It still tastes burnt...as soon as you realize you burn the food, you should throw it, not just send it to the table like that.
Sandy TSandy T
60
Host and waitress were great. We got there about 7:30pm and got seated on their makeshift patio. It was fine lots of space between us and others. There was one dark haired waitress whom walked right up onto us as we were being led to our table. She said excuse me at the door but we were trying to follow the hostess through to be seated. Drink service was quick and cold the food now that was the problem. I ordered fish and chips and it truly wasnt good. Fish was battered and not crispy and cool. The fries remind of bag fries that have some weird coating on them, the tartar sauce was good. Wife ordered stuffed Yorkshire pudding,gravy,mash were good, but were cold. The temperature wasnt the only issue the Beef was the toughest roast ever ate (might have been way to under cooked for a Yorkshire). Took it home to the dog and she didnt really like it. I would honestly give a 2 star but the waitress (younger lady with dreads was on the ball and great as well as the hostess was quick)
Richard HRichard H
00
I ate here back in early July. My parents had picked me up from the airport and we didn't want fast food so we went here to eat. I decided to get something I don't have at my pub back home and that's Lobster Mac & Cheese. The price was really good but this is one of the few moments where the sight of my meal made me gasp. I could NOT believe that included a whole lobster tail in the mac & cheese. It was just breathtaking, I thought it'd just have bits of lobster scattered about but they go all out. My Dad had the Lobster Lover plate and my Mom had the lamb shank, both loved them but I think they were a little jealous of my meal. If I ever get an opportunity to eat here again, I'm going to do it. This was absolutely phenomenal service with tremendous food and portions that will make you full but not the point where you can't move for a day afterwards. I can't wait to come back.
Andrew SchweitzerAndrew Schweitzer
20
I came to Piper Arms Pub as per a recommendation from a friend and boy not only did this place meet my expectations, they exceeded them!! Upon arrival, we were greeted by friendly wait staff that asked where we would like to be seated; choice between a bar side and a dining side (great split in climate!). Dining room is excellent as it is full of TV's with various things to watch! Selection on the menu is outstanding for a small place! I ended up getting the Chicken Asiago Pasta and my girlfriend ordered the Pad Thai, both of these dishes tasted amazing! Overall, a great experience, great people, and great food. Would definitely return, as well as recommend to more friends!! Keep up the good work!
Andrew ShiuAndrew Shiu
10
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