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Pho Quinn Authentic Vietnamese Cuisine — Restaurant in Markham

Name
Pho Quinn Authentic Vietnamese Cuisine
Description
Sophisticated mainstay with contemporary decor specializing in Vietnamese plates & noodle bowls.
Nearby attractions
Milne Dam Conservation Park
8251 McCowan Rd, Markham, ON L3P 3J3, Canada
Nearby restaurants
Congee Queen
5308 Hwy 7 unit 5-7, Markham, ON L3P 1B9, Canada
Haidilao Hot Pot Markham - 海底捞火锅
5328 Hwy 7 Suite 4, Markham, ON L3P 1B9, Canada
Ithaca Greek Mediterranean Restaurant
5308 Hwy 7, Markham, ON L3P 1B9, Canada
Kitchen M. 名廚坊
8515 McCowan Rd, Unionville, ON L3P 5E5, Canada
TAI ER SICHUAN CUISINE (太二酸菜鱼)
5284 Hwy 7 Unit #3, Markham, ON L3P 1B9, Canada
Gyuyaki
5328 Hwy 7 Unit 3, Markham, ON L3P 1B9, Canada
The Dumpling King
5328 Hwy 7 unit 1A, Markham, ON L3P 1B9, Canada
Pho 99 Fine Vietnamese Restaurant
8525 McCowan Rd #4, Markham, ON L3P 5E5, Canada
Osmow's Shawarma
5261 Hwy 7 B102, Markham, ON L3P 1B6, Canada
JOEY Markville
5000 Hwy 7 #1247, Markham, ON L3R 4M9, Canada
Nearby hotels
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Pho Quinn Authentic Vietnamese Cuisine
CanadaOntarioMarkhamPho Quinn Authentic Vietnamese Cuisine

Basic Info

Pho Quinn Authentic Vietnamese Cuisine

5284 Hwy 7 Unit 1, Markham, ON L3P 1B9, Canada
4.0(612)
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Ratings & Description

Info

Sophisticated mainstay with contemporary decor specializing in Vietnamese plates & noodle bowls.

attractions: Milne Dam Conservation Park, restaurants: Congee Queen, Haidilao Hot Pot Markham - 海底捞火锅, Ithaca Greek Mediterranean Restaurant, Kitchen M. 名廚坊, TAI ER SICHUAN CUISINE (太二酸菜鱼), Gyuyaki, The Dumpling King, Pho 99 Fine Vietnamese Restaurant, Osmow's Shawarma, JOEY Markville
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Phone
+1 905-201-8819
Website
phoquinn.com

Plan your stay

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Featured dishes

View full menu
dish
A15 - Minced Beef On Shrimp Crackers (8)
dish
A19 - Crispy Calamari
dish
E15 - Curry Chicken With Rice

Reviews

Nearby attractions of Pho Quinn Authentic Vietnamese Cuisine

Milne Dam Conservation Park

Milne Dam Conservation Park

Milne Dam Conservation Park

4.5

(1.2K)

Open 24 hours
Click for details

Things to do nearby

Waterfalls Waterfalls Waterfalls
Waterfalls Waterfalls Waterfalls
Sat, Dec 6 • 8:00 AM
Toronto, Ontario, M5J 0A6, Canada
View details
Enlightenment: An Immersive Vivaldi Light Show
Enlightenment: An Immersive Vivaldi Light Show
Sat, Dec 6 • 5:00 PM
630 Spadina Ave., Toronto, M5S 2H4
View details
Tour historical Junction distillery with tasting
Tour historical Junction distillery with tasting
Sat, Dec 6 • 2:00 PM
Toronto, Ontario, M6N 5B3, Canada
View details

Nearby restaurants of Pho Quinn Authentic Vietnamese Cuisine

Congee Queen

Haidilao Hot Pot Markham - 海底捞火锅

Ithaca Greek Mediterranean Restaurant

Kitchen M. 名廚坊

TAI ER SICHUAN CUISINE (太二酸菜鱼)

Gyuyaki

The Dumpling King

Pho 99 Fine Vietnamese Restaurant

Osmow's Shawarma

JOEY Markville

Congee Queen

Congee Queen

3.9

(1.4K)

Click for details
Haidilao Hot Pot Markham - 海底捞火锅

Haidilao Hot Pot Markham - 海底捞火锅

4.9

(3K)

Click for details
Ithaca Greek Mediterranean Restaurant

Ithaca Greek Mediterranean Restaurant

4.4

(620)

Click for details
Kitchen M. 名廚坊

Kitchen M. 名廚坊

3.6

(555)

Click for details
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Reviews of Pho Quinn Authentic Vietnamese Cuisine

4.0
(612)
avatar
5.0
4y

Just What I Needed !!!

One recent afternoon I found myself long overdue for a meal after running around doing errands and shopping all afternoon. I was not up to the daunting task of going home and cooking. I was in Markham around McCowan Road and Highway 7 and I was getting hungry. I mentally checked off all the things I wasn't in the mood for like Burgers, Pizza, Osmo's, Congee Queen, Peruvian Chicken, Greek Sushi etc, etc. I wanted something quick and delicious. I recalled that I hadn't been to Pho Quinn since the pandemic started and was curious if the food was the same quality. Off I went to order some take-out. When I got there a few people had just left so the place for about 20 minutes was quiet. Their friendly staff took my order and I waited about 20 minutes, as I watched Uber Eats and other services coming to pick up food orders.

For this meal, I ordered the classic Fresh Rolls with (Shrimps & Pork) (2 rolls) filled with Shrimp, pork, vegetables & vermicelli rolled in rice paper wrap. I also ordered another Pho Quinn Classic, Grilled Pork, Spring Rolls, Shredded Pork & Shredded Pork Skin with Vermicelli. Yummmmmm!!!! A quick and easy, mid-range meal, full of flavour and made fresh while I was waiting. I can't wait to come back here again, to eat inside the restaurant...

   Read more
avatar
1.0
2y

I dont know whats wrong with this restaurant or its server, if theyre racist because my husband was the only black guy in the entire place, but they singled us out very badly and our service was down right horrible. Everything we asked for we had to ask for twice after hunting the servers down. They didnt give us any water until i asked for it the third time and they brought us half filled dirty cups that were different than everyones elses cups, when i looked over at the other tables everyones cup was full and clean. When i first waved the waiter over to ask for something he immediately brought me the check asking if were ready to leave even though he just handed our food to us 5 minutes before. Didnt talk to us, didnt tell us what was good, barely wanted to look at us, the only time i was able to get their attention was when they were attending to people AROUND us but did not want to make eye contact with out table. We didnt come in on any type of bad energy or behavior, we came to eat and were polite and clean, which is why it was so confusing why the second we walk through the door they were not willing to have us. The only way i can consider their behavior is because theyre RACISTS. When we left, they didnt even look up at us or say bye, like they were for...

   Read more
avatar
3.0
8y

Pho was delicious! Bun (Vermicelli) was really good too. The only knock I had was that I had flag someone down to take my order. I had been ready a while. Meanwhile a chinese family of 5 that got seated after my son and I were quickly attended to. BTW when my son and I were waiting to get a table. This same family of 5 - the mother came into the restaurant after us and instead of waiting patiently like my son and I were to be seated, she headed straight past everyone waiting to request a table. I wish people were a little more respectful of others waiting in a queue. Also the restaurant should handle this better. It really irks me when people jump the queue and I have to complain to say we were there before them.

My son's pho noodle soup came out quickly, and as I saw other tables that got seated after us get their orders, I had to flag down someone again to see if they can find my order. My son was already 3/4" done when they brought out mine. The food was great, but when others seem to get preferential service for some reason. That takes away from the whole experience.

Conclusion: food is terrific, but when it comes to service, be prepared to be overlooked if you aren't in the...

   Read more
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Peter A. MorrellPeter A. Morrell
Just What I Needed !!! One recent afternoon I found myself long overdue for a meal after running around doing errands and shopping all afternoon. I was not up to the daunting task of going home and cooking. I was in Markham around McCowan Road and Highway 7 and I was getting hungry. I mentally checked off all the things I wasn't in the mood for like Burgers, Pizza, Osmo's, Congee Queen, Peruvian Chicken, Greek Sushi etc, etc. I wanted something quick and delicious. I recalled that I hadn't been to Pho Quinn since the pandemic started and was curious if the food was the same quality. Off I went to order some take-out. When I got there a few people had just left so the place for about 20 minutes was quiet. Their friendly staff took my order and I waited about 20 minutes, as I watched Uber Eats and other services coming to pick up food orders. For this meal, I ordered the classic Fresh Rolls with (Shrimps & Pork) (2 rolls) filled with Shrimp, pork, vegetables & vermicelli rolled in rice paper wrap. I also ordered another Pho Quinn Classic, Grilled Pork, Spring Rolls, Shredded Pork & Shredded Pork Skin with Vermicelli. Yummmmmm!!!! A quick and easy, mid-range meal, full of flavour and made fresh while I was waiting. I can't wait to come back here again, to eat inside the restaurant with friends.
Lynn NguyenLynn Nguyen
I dont know whats wrong with this restaurant or its server, if theyre racist because my husband was the only black guy in the entire place, but they singled us out very badly and our service was down right horrible. Everything we asked for we had to ask for twice after hunting the servers down. They didnt give us any water until i asked for it the third time and they brought us half filled dirty cups that were different than everyones elses cups, when i looked over at the other tables everyones cup was full and clean. When i first waved the waiter over to ask for something he immediately brought me the check asking if were ready to leave even though he just handed our food to us 5 minutes before. Didnt talk to us, didnt tell us what was good, barely wanted to look at us, the only time i was able to get their attention was when they were attending to people AROUND us but did not want to make eye contact with out table. We didnt come in on any type of bad energy or behavior, we came to eat and were polite and clean, which is why it was so confusing why the second we walk through the door they were not willing to have us. The only way i can consider their behavior is because theyre RACISTS. When we left, they didnt even look up at us or say bye, like they were for everyone else.
Polka kunPolka kun
First thing first, if you are looking for a conventional Canadian Pho, this is not the place for you. For someone who has been Hanoi, had the authentic pho bo there, you will probably find them pretty alright and the taste is spot on. Pho bo is originally from North Vietnam, the beef broth was made of beef bones, lemon grass, cinnamon, shallot and various spices. The ingredients were still boiled (boiled under very low heat) to make a clear broth. The colour of the broth should be light and clear, fragrant is more important and profound than the taste. That's what we looking for and that's what we have here. The bun bo hue here is also very authentic. You can definitely taste the shrimp paste in the soup and a piece of pork trotter as topping is also a must in bun bo hue. The flavour, the toppings and the soup has ticked all the boxes for what it is, there are not many places could do such authentic Vietnam noodles soup in Markham. I know some might say the soup here is lack of flavours compared to other Vietnamese restaurants in Markham, but are those the authentic pho, probably not. The Pho here is not too heavy, not too strong in flavour but morish and enjoyable. Spring rolls were crispy and used the right pastry to wrap. Gotta say there are so many Chinese-nised spring rolls here in Markham's Vietnamese restaurants, thankfully they are not one of them. Dishes here seem authentic and they even have the bamboo shoot and duck noodles soup in the menu, which is not usually seen in Vietnamese shop over here. I had it once in Hanoi and I love it but the fermented bamboo shoot smell is not everyone's cup of tea, I will probably try it next time around. All in all, the dishes here are authentic and delicious, but may not be the one that the Canadians liked and had for decades. One last thing, if they would give us a bigger plate of herbs and bean sprouts, it would be miraculous. 究竟一碗越南牛肉粉嘅要求係咩呢 係咪一味夠濃夠深色就為之好呢 定係我鍾意合我口味就係王道呢 可能對普遍人黎講 嘢食好食與否係主觀嘅 但係食評寫得出黎俾人睇 就唔係單憑我覺得咩咩咩就可以 唔多唔少都要有少許根據少許歷史 呢間嘅越南粉 以我嘅經驗 佢係正宗嘅 本身越南牛肉粉就唔係南部美食 牛肉粉出處係北越 味道係清淡嘅 香味勝過一切 呢間算係我食咁多海外牛肉粉 最似我响河內食嘅味道 那個人曾經都講過 香港嘅越南粉唔夠味 多倫多嘅好食啲 本人就不敢苟同 因為以食味黎講 河內牛肉粉嘅牛肉湯並唔係出名牛味重 主要味道以香料為主軸 其實當你知道個湯係點整 就會明白點解個湯係偏淡口 牛肉粉嘅湯係用牛骨 燒香過嘅 香茅 玉桂 乾蔥 八角 用慢火浸煮出味而成 期間冇大火滾過 只係溫煮 湯色要清澈 香味冇俾高溫破壞 先正可以做到麵未到 就聞到陣陣嘅香味 所以又何來有口味濃嘅牛肉粉呢 牛肉味重過頭又何來食得出香料味呢 北美大部份嘅牛肉粉 似乎俾華人商人攪到似碗五香牛腩粉 先正安樂 咁倒不如食返牛腩麵算罷啦 難得呢間(雖然都應該係華人開嘅)冇呢個陋弊 不過對呢度嘅華人黎講 可能就慊佢唔夠味 至於碗順化牛肉粉 湯一入口就食到蝦膏味 真係冇幾間可以做到味道咁到位 辣度適中 配料齊全 附一塊豬手 呢樣係Bun Bo Hue必要嘅 冇咗佢唔叫得順化牛肉粉 當然有埋牛紅就更好啦 不過冇都冇所謂 春卷炸得非常酥脆 餡料似模似樣 最緊要係用啱春卷皮 呢邊好多店都係亂黎嘅 老實講 咁樣真係教壞好多人 所以呢 華人個種咩嘢都要濃味 先正覺得係功夫嘅心態 真係要重刷三觀 試諗下 日式拉麵湯嘅style有咁多種 淨係雞湯都分雞清湯同雞白湯 又真係冇理由食緊碗雞清湯拉麵 去話人哋口感薄 唔夠濃 要濃嘅就應該食雞白湯 你可以話你個人唔鍾意雞清湯淡口 唔啱你口味 但係唔可以話人哋唔夠味囉 Sorry 我都只係想借機呻下個啲人話 個人覺得好味就係好 自己唔鍾意就話人差果啲主觀撚啫 #phobo #bunbohue #lifestyle4skintfoodies
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Just What I Needed !!! One recent afternoon I found myself long overdue for a meal after running around doing errands and shopping all afternoon. I was not up to the daunting task of going home and cooking. I was in Markham around McCowan Road and Highway 7 and I was getting hungry. I mentally checked off all the things I wasn't in the mood for like Burgers, Pizza, Osmo's, Congee Queen, Peruvian Chicken, Greek Sushi etc, etc. I wanted something quick and delicious. I recalled that I hadn't been to Pho Quinn since the pandemic started and was curious if the food was the same quality. Off I went to order some take-out. When I got there a few people had just left so the place for about 20 minutes was quiet. Their friendly staff took my order and I waited about 20 minutes, as I watched Uber Eats and other services coming to pick up food orders. For this meal, I ordered the classic Fresh Rolls with (Shrimps & Pork) (2 rolls) filled with Shrimp, pork, vegetables & vermicelli rolled in rice paper wrap. I also ordered another Pho Quinn Classic, Grilled Pork, Spring Rolls, Shredded Pork & Shredded Pork Skin with Vermicelli. Yummmmmm!!!! A quick and easy, mid-range meal, full of flavour and made fresh while I was waiting. I can't wait to come back here again, to eat inside the restaurant with friends.
Peter A. Morrell

Peter A. Morrell

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I dont know whats wrong with this restaurant or its server, if theyre racist because my husband was the only black guy in the entire place, but they singled us out very badly and our service was down right horrible. Everything we asked for we had to ask for twice after hunting the servers down. They didnt give us any water until i asked for it the third time and they brought us half filled dirty cups that were different than everyones elses cups, when i looked over at the other tables everyones cup was full and clean. When i first waved the waiter over to ask for something he immediately brought me the check asking if were ready to leave even though he just handed our food to us 5 minutes before. Didnt talk to us, didnt tell us what was good, barely wanted to look at us, the only time i was able to get their attention was when they were attending to people AROUND us but did not want to make eye contact with out table. We didnt come in on any type of bad energy or behavior, we came to eat and were polite and clean, which is why it was so confusing why the second we walk through the door they were not willing to have us. The only way i can consider their behavior is because theyre RACISTS. When we left, they didnt even look up at us or say bye, like they were for everyone else.
Lynn Nguyen

Lynn Nguyen

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First thing first, if you are looking for a conventional Canadian Pho, this is not the place for you. For someone who has been Hanoi, had the authentic pho bo there, you will probably find them pretty alright and the taste is spot on. Pho bo is originally from North Vietnam, the beef broth was made of beef bones, lemon grass, cinnamon, shallot and various spices. The ingredients were still boiled (boiled under very low heat) to make a clear broth. The colour of the broth should be light and clear, fragrant is more important and profound than the taste. That's what we looking for and that's what we have here. The bun bo hue here is also very authentic. You can definitely taste the shrimp paste in the soup and a piece of pork trotter as topping is also a must in bun bo hue. The flavour, the toppings and the soup has ticked all the boxes for what it is, there are not many places could do such authentic Vietnam noodles soup in Markham. I know some might say the soup here is lack of flavours compared to other Vietnamese restaurants in Markham, but are those the authentic pho, probably not. The Pho here is not too heavy, not too strong in flavour but morish and enjoyable. Spring rolls were crispy and used the right pastry to wrap. Gotta say there are so many Chinese-nised spring rolls here in Markham's Vietnamese restaurants, thankfully they are not one of them. Dishes here seem authentic and they even have the bamboo shoot and duck noodles soup in the menu, which is not usually seen in Vietnamese shop over here. I had it once in Hanoi and I love it but the fermented bamboo shoot smell is not everyone's cup of tea, I will probably try it next time around. All in all, the dishes here are authentic and delicious, but may not be the one that the Canadians liked and had for decades. One last thing, if they would give us a bigger plate of herbs and bean sprouts, it would be miraculous. 究竟一碗越南牛肉粉嘅要求係咩呢 係咪一味夠濃夠深色就為之好呢 定係我鍾意合我口味就係王道呢 可能對普遍人黎講 嘢食好食與否係主觀嘅 但係食評寫得出黎俾人睇 就唔係單憑我覺得咩咩咩就可以 唔多唔少都要有少許根據少許歷史 呢間嘅越南粉 以我嘅經驗 佢係正宗嘅 本身越南牛肉粉就唔係南部美食 牛肉粉出處係北越 味道係清淡嘅 香味勝過一切 呢間算係我食咁多海外牛肉粉 最似我响河內食嘅味道 那個人曾經都講過 香港嘅越南粉唔夠味 多倫多嘅好食啲 本人就不敢苟同 因為以食味黎講 河內牛肉粉嘅牛肉湯並唔係出名牛味重 主要味道以香料為主軸 其實當你知道個湯係點整 就會明白點解個湯係偏淡口 牛肉粉嘅湯係用牛骨 燒香過嘅 香茅 玉桂 乾蔥 八角 用慢火浸煮出味而成 期間冇大火滾過 只係溫煮 湯色要清澈 香味冇俾高溫破壞 先正可以做到麵未到 就聞到陣陣嘅香味 所以又何來有口味濃嘅牛肉粉呢 牛肉味重過頭又何來食得出香料味呢 北美大部份嘅牛肉粉 似乎俾華人商人攪到似碗五香牛腩粉 先正安樂 咁倒不如食返牛腩麵算罷啦 難得呢間(雖然都應該係華人開嘅)冇呢個陋弊 不過對呢度嘅華人黎講 可能就慊佢唔夠味 至於碗順化牛肉粉 湯一入口就食到蝦膏味 真係冇幾間可以做到味道咁到位 辣度適中 配料齊全 附一塊豬手 呢樣係Bun Bo Hue必要嘅 冇咗佢唔叫得順化牛肉粉 當然有埋牛紅就更好啦 不過冇都冇所謂 春卷炸得非常酥脆 餡料似模似樣 最緊要係用啱春卷皮 呢邊好多店都係亂黎嘅 老實講 咁樣真係教壞好多人 所以呢 華人個種咩嘢都要濃味 先正覺得係功夫嘅心態 真係要重刷三觀 試諗下 日式拉麵湯嘅style有咁多種 淨係雞湯都分雞清湯同雞白湯 又真係冇理由食緊碗雞清湯拉麵 去話人哋口感薄 唔夠濃 要濃嘅就應該食雞白湯 你可以話你個人唔鍾意雞清湯淡口 唔啱你口味 但係唔可以話人哋唔夠味囉 Sorry 我都只係想借機呻下個啲人話 個人覺得好味就係好 自己唔鍾意就話人差果啲主觀撚啫 #phobo #bunbohue #lifestyle4skintfoodies
Polka kun

Polka kun

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