Resto Café Royal — Restaurant in Mount Royal

I’ve had the privilege of enjoying Chef Masud Siddique’s incredible cooking since 1986 when we first met as Red Cross Youth Volunteers in Dhaka! From those early days to his time in Canada—where he joined us one unforgettable summer in Prince Edward Island, cooking up countless Bengali dishes—Masud’s culinary talent has always stood out.

For over 20 years now, Royal Cafe in Montreal has been the ultimate showcase of Masud’s passion, precision, and mastery of Bengali cuisine. The food is absolutely extraordinary. From the most flavorful Tehari and tender Chicken Roast to perfectly spiced Shami Kababs, every dish is a testament to his deep expertise and love for his craft.

The service and ambiance are warm and welcoming, but it’s the food that truly steals the show—each bite feels like a nostalgic trip to the heart of Bengal. Chef Masud has a rare gift for creating authentic, soulful dishes that bring people together.

Whether you’re looking to host a Bengali-themed event or simply want to treat yourself to some of the best Bengali cuisine Montreal has to offer, Royal Cafe is a must-visit. I cannot...

• (FIVE ) stars for the food. Very good food, for what it is this place ( more of a fast food style although it is NOT) and the price of a dish. Of course it would not be fair to compare it to a restaurant where I pay 100-150 $ / dish, therefore I can not give 5 stars either. The place is old and not renovated, but I come here for the food : Not for the service, not for the decoration. The taste is really good and authentic. Highly recommended if you like spicy Bangladeshi / Indian food. Chicken curry is delicious , so is the lamb. Owner is here most of the time which is great. It shows the passion that goes into the restaurant. Try it and most probably won't regret it. Being in a very quiet area...the schedule is weird...so is only good for lunch. Like they open at 11am and closes by 2.30 pm. Or 3 ...! Really...

The great atmosphere created by clients and guests. Otherwise, the food is terrible 80% of time, the owner is rude to guests. It is in Bengali culture to smile and say "everything is good" even if it's bad. How many of you as guests, arrived at an event happy, and heard the owner complaining about the client paying him for less headcount? How does a guest eat food after hearing that? Should guest just drop the plate and leave the event? I wish I could say "sorry, I can't eat this food", that would create a scene, that looks bad for the host. I can't even deny an invite knowing the food is coming from Cafe Royal. This place is lucky to have a business because the Bengali community is loving and forgiving. Respect your clients and respect their guests. If you've any issues, take your client on the side, and...