Pita Pit — Restaurant in New Minas

I went here the other day before a drive home and wasn't impressed.

This is a run of the mill Pita Pit (AT BEST) I guess. Cobwebs in the corners of the vent hood as well as greasy walls in the cook area the higher up you get. The hood is above shoulder level so no shocker really.

Some of the toppings options were not made available however and I ordered around 5pm. Red onions, hot and sweet green peppers.

BUT, the food leftovers on some of the empty tables and ALL the floors under the tables bothered me more. Just sets an unwelcoming vib.

Empty tables should be cleaned above and below immediately after use.

An employee was maybe on break, in the front corner window bar seat the entire time I was there (before i ordered my pita and for at least 15 mins throughout my order time) and another in the back so no short handedness to do the expected work.

The svc was average and the food was good. The atmosphere is sadly below standard however for most busier restaurants I've be in.

Needs...

Hubby and l stopped in last night for a quick bite to eat. The two fellas working were very friendly and prompt. Our order was taken and it came time to tell them what veggies we wanted. I had the Buffalo chicken Caesar wrap. I asked him to put on the recommended ingredients that were on the menu board EXCEPT tomatoes. He then proceeded to put tomatoes on my pita, I spoke up and said "no! I don't want tomatoes", so he proceeded to add more tomato... I don't mind tomato but it tends to make things like bread soggy. And, the that's exactly what happened. I ended up throwing about a third in the compost bin at the restaurant. Hubby ordered a chicken wrap and was asked if he wanted onions mushrooms and green peppers on the grill he said he'd love some grilled onions. He in turn got mushrooms and green peppers along with the onions... Overall pretty disappointing. Certainly not...

Lovely food of course, though I was especially impressed with the employees handling of the covid 19 restrictions. The building limit was 5 customers and with the masks everyone was having a hard time hearing, but the employees were very apologetic and thankful for the patience of the customers who had to wait in line.

I will say it's outrageously loud inside, due in large part to the industrial blender that is occasionally used. Seriously guys, that thing needs a home out back in the kitchen.... In a soundproof room...

All in all, good food, great workers. I will...