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MERCAT1484 — Restaurant in Saint-Bruno-de-Montarville

Name
MERCAT1484
Description
Nearby attractions
Old Rectory Exhibition Center
15 Rue des Peupliers, Saint-Bruno-de-Montarville, QC J3V 2L9, Canada
Lac du Village
St-Bruno-de-Montarville, QC, Canada
Nearby restaurants
Sakura Sushi Express
1475 Rue Roberval, Saint-Bruno-de-Montarville, QC J3V 3P8, Canada
Restaurant Il Martini
17 Chem. de la Rabastalière O, Saint-Bruno-de-Montarville, QC J3V 1Y7
Le Mista
1485 Rue de Montarville, Saint-Bruno-de-Montarville, QC J3V 3T6, Canada
Resto Catch
1467 Rue de Montarville, Saint-Bruno-de-Montarville, QC J3V 3T6, Canada
Restaurant Taouk
1312 Rue Roberval, Saint-Bruno-de-Montarville, QC J3V 5J2, Canada
Restaurant St-Bruno
1438 Rue de Montarville, Saint-Bruno-de-Montarville, QC J3V 3T5, Canada
Restaurant Rosa Bella
1515 Pl. de l'Hôtel de Ville, Saint-Bruno-de-Montarville, QC J3V 1Y8, Canada
Sushi Shop
1428 Rue Roberval, Saint-Bruno-de-Montarville, QC J3V 5J2, Canada
Ibo Pizza
56 B Bd Clairevue O, Saint-Bruno-de-Montarville, QC J3V 1P8, Canada
Thai Express Restaurant Saint-Bruno-de-Montarville
Les Galeries Centre-Ville, 1307 Rue Roberval, St-Bruno-de-Montarville, Quebec J3V 5J1, Canada
Nearby hotels
Related posts
Keywords
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MERCAT1484 things to do, attractions, restaurants, events info and trip planning
MERCAT1484
CanadaQuebecSaint-Bruno-de-MontarvilleMERCAT1484

Basic Info

MERCAT1484

1484 Rue Roberval, Saint-Bruno-de-Montarville, QC J3V 0N1, Canada
4.9(279)
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spot

Ratings & Description

Info

attractions: Old Rectory Exhibition Center, Lac du Village, restaurants: Sakura Sushi Express, Restaurant Il Martini, Le Mista, Resto Catch, Restaurant Taouk, Restaurant St-Bruno, Restaurant Rosa Bella, Sushi Shop, Ibo Pizza, Thai Express Restaurant Saint-Bruno-de-Montarville
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Phone
+1 450-461-0173
Website
mercat1484.ca

Plan your stay

hotel
Pet-friendly Hotels in Saint-Bruno-de-Montarville
Find a cozy hotel nearby and make it a full experience.
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Affordable Hotels in Saint-Bruno-de-Montarville
Find a cozy hotel nearby and make it a full experience.
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The Coolest Hotels You Haven't Heard Of (Yet)
Find a cozy hotel nearby and make it a full experience.
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Trending Stays Worth the Hype in Saint-Bruno-de-Montarville
Find a cozy hotel nearby and make it a full experience.

Featured dishes

View full menu
dish
Ceviche De Petoncles
dish
Papa A La Huancaina
dish
Magret De Canard
dish
Pieuvre À La Gallega
dish
Gâteau Flan Au Chocolat

Reviews

Nearby attractions of MERCAT1484

Old Rectory Exhibition Center

Lac du Village

Old Rectory Exhibition Center

Old Rectory Exhibition Center

4.7

(154)

Closed
Click for details
Lac du Village

Lac du Village

4.4

(15)

Open 24 hours
Click for details

Things to do nearby

The Bagel Class : Montreal Bagel Making Workshop
The Bagel Class : Montreal Bagel Making Workshop
Sat, Dec 13 • 10:00 AM
Montreal, Quebec, H2H 1A5, Canada
View details
Stroll Montreals street art scene with a local
Stroll Montreals street art scene with a local
Sat, Dec 13 • 2:00 PM
Montreal, Quebec, H2X 2V1
View details
Maple Syrup and Maple Products Tasting
Maple Syrup and Maple Products Tasting
Sat, Dec 13 • 3:00 PM
Montreal, Quebec, H1V 1L7, Canada
View details

Nearby restaurants of MERCAT1484

Sakura Sushi Express

Restaurant Il Martini

Le Mista

Resto Catch

Restaurant Taouk

Restaurant St-Bruno

Restaurant Rosa Bella

Sushi Shop

Ibo Pizza

Thai Express Restaurant Saint-Bruno-de-Montarville

Sakura Sushi Express

Sakura Sushi Express

4.2

(116)

$$

Click for details
Restaurant Il Martini

Restaurant Il Martini

4.4

(237)

$$$

Click for details
Le Mista

Le Mista

4.3

(218)

Click for details
Resto Catch

Resto Catch

4.5

(222)

Click for details
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Reviews of MERCAT1484

4.9
(279)
avatar
5.0
1y

This new restaurant that opened recently in Saint Bruno really gave us the utter luxury experience. From the reception, all the way to the dining, this place warrants a Michelin star. Food: Entree. Main course. Dessert. Every single dish was meticulously constructed for both eye and stomach. There was not one plate we could not resist. I had the Foie Gras Empanada and the Magret de Canard. Everything was cooked perfectly and prepared artistically. The fusion of Peruvian and Spanish dining were illustrated well in the menu and were executed with outstanding precision. A hat to the head chef. Sommelier: The Sommelier tonight was José, who was knowledgeable, attentive, and understood the delicate dance of pairing food with wine. Service: The service was exceptional. The waitress was always attentive, compassionate, and delivered utmost professionalism. The water was always refilled. The menu was detailed and explained in a rehearsed but refined manner. The food was always served hot and in sequence. And the aperitif cocktails were great, recommended by the waitress. Ambience: The ambience was very warm, exciting, and decorated with the Peruvian and Spanish twist you sought out for. We are returning Thursday. And as residents in this beautiful town, will continue to return. We hope but great endeavors for this new restaurant. Shout out to the staff who were welcoming and a Salut to the owner for the concept...

   Read more
avatar
3.0
24w

I ordered the foie gras, the fish ceviche and octopus.

Food was great except the ceviche. I found that the lemon taste was too strong and masked the taste of the fish. Not a good dish to order in my opinion.

I think the quantity the price ratio is unfair. I've been to fancier restaurants where I got at least 30% more food for the same price.

I came for my grandmother's birthday and left a note in the booking, but the note was ignored. My grandmother also never got any free dessert for her birthday, which I think for the price we're paying already is a little bit absurd. I'd understand if this was a food truck but it's not.

The service was horrible (we sat outside, but still). We didn't get napkins until we asked at the end of the serving. There's also no water that was left on our table and water filling was not coming fast enough to refill our water. I had to ask for a water bottle to be left on the table.

The vibe/atmosphere was very good, the music wasn't too loud...

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avatar
4.0
1y

Very cute restaurant that features Peruvian food, much of it grilled. Lovely large terrasse. Service was friendly and efficient, the cocktail we had was delicious and the sommelier was friendly and knowledgeable. I loved that the grilled tuna came with plenty of delicious grilled vegetables. Too often restaurants seem to treat veggies like a garnish! These were every tasty. We didn't have dessert just because we'd eaten too much. Mercat is not cheap, but it's good quality. We each had a cocktail and a glass of wine, shared a ceviche appetizer, then one of us had magret de canard, the other grilled tuna. With taxes, it came to $187 but in all fairness, if we had skipped the alcohol, it would have been closer to $100. And the...

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Posts

DevildmanDevildman
This new restaurant that opened recently in Saint Bruno really gave us the utter luxury experience. From the reception, all the way to the dining, this place warrants a Michelin star. Food: Entree. Main course. Dessert. Every single dish was meticulously constructed for both eye and stomach. There was not one plate we could not resist. I had the Foie Gras Empanada and the Magret de Canard. Everything was cooked perfectly and prepared artistically. The fusion of Peruvian and Spanish dining were illustrated well in the menu and were executed with outstanding precision. A hat to the head chef. Sommelier: The Sommelier tonight was José, who was knowledgeable, attentive, and understood the delicate dance of pairing food with wine. Service: The service was exceptional. The waitress was always attentive, compassionate, and delivered utmost professionalism. The water was always refilled. The menu was detailed and explained in a rehearsed but refined manner. The food was always served hot and in sequence. And the aperitif cocktails were great, recommended by the waitress. Ambience: The ambience was very warm, exciting, and decorated with the Peruvian and Spanish twist you sought out for. We are returning Thursday. And as residents in this beautiful town, will continue to return. We hope but great endeavors for this new restaurant. Shout out to the staff who were welcoming and a Salut to the owner for the concept and execution.
Cat “Vecco” KCat “Vecco” K
Le restaurant séduit par son décor moderne et élégant, dans un emplacement facile d’accès. Nous étions quatre convives et, si l’expérience fut globalement agréable, elle n’a laissé aucune impression marquante. Notre serveur principal s’est montré sympathique, mais le service manquait de cohérence, un autre serveur est venu présenter un vin de manière précipitée et sans contexte, puis une troisième serveuse a déposé des plats sur la table sans un mot ni un regard, semblant elle-même hésitante. L’ensemble donnait une impression de désorganisation. Côté cuisine, les plats manquaient de caractère, de goût et de texture, et les portions étaient franchement trop modeste. Je suis déjà sortie d’un repas trois services plus rassasiée que par ce menu censé en offrir cinq. La présentation des assiettes était correcte, mais sans éclat, et une impression de répétition et de minimalisme s’est rapidement installée. Le premier service, un pétoncle bien exécuté et joliment présenté, laissait espérer le meilleur, mais le reste du repas est allé en décroissant. Le plat principal, une joue de bœuf savoureuse, était accompagné d’une purée épaisse et fade, sans garniture ni relief. Un simple légume grillé aurait suffi à rehausser l’assiette, mais le résultat est resté quelconque. Le service de morue sur risotto souffrait du même problème : une texture molle, une peau de poisson non grillée et peu de saveur. Autre détail irritant : le menu découverte annoncé à 89 $ sur le site nous a été facturé 90 $ par personne. Si la différence est minime, elle donne une impression de manque de rigueur. L’accord mets-vins fut le point fort de la soirée : chaque verre était bien choisi, et nous avons découvert une bouteille particulièrement intéressante. Cependant, malgré deux demandes pour revoir l’étiquette afin de la photographier, notre requête a été oubliée à chaque fois. C’est un restaurant qui, avec quelques ajustements, pourrait réellement aspirer à l’excellence. Pour l’instant, l’expérience reste correcte, mais elle ne justifie pas pleinement le prix demandé. Une adresse convenable si vous êtes du quartier, mais qui ne mérite pas de détour particulier si vous n’êtes pas de la région.
Sheila TakaSheila Taka
I have been a fan of this chef since he first opened Raza on Laurier. My husband proposed ro me at his restaurant Madré .. I always loved his food and ambiance . Needless to say that I was very excited when I found out he was opening a place so close to home . Although the plating is beautiful, I found the food a little bland . Lacking salt, acidity and spice . The sweet potatoes make everything quite sweet. If there is no spice or acidity to balance it out, that’s all you end up tasting . I wanted to take the tasting menu with an Ont seafood option since I don’t eat meat and i was told there were too many guests to accommodate my request that evening . All in all, the food needs a little tweaking bur still well executed.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Saint-Bruno-de-Montarville

Find a cozy hotel nearby and make it a full experience.

This new restaurant that opened recently in Saint Bruno really gave us the utter luxury experience. From the reception, all the way to the dining, this place warrants a Michelin star. Food: Entree. Main course. Dessert. Every single dish was meticulously constructed for both eye and stomach. There was not one plate we could not resist. I had the Foie Gras Empanada and the Magret de Canard. Everything was cooked perfectly and prepared artistically. The fusion of Peruvian and Spanish dining were illustrated well in the menu and were executed with outstanding precision. A hat to the head chef. Sommelier: The Sommelier tonight was José, who was knowledgeable, attentive, and understood the delicate dance of pairing food with wine. Service: The service was exceptional. The waitress was always attentive, compassionate, and delivered utmost professionalism. The water was always refilled. The menu was detailed and explained in a rehearsed but refined manner. The food was always served hot and in sequence. And the aperitif cocktails were great, recommended by the waitress. Ambience: The ambience was very warm, exciting, and decorated with the Peruvian and Spanish twist you sought out for. We are returning Thursday. And as residents in this beautiful town, will continue to return. We hope but great endeavors for this new restaurant. Shout out to the staff who were welcoming and a Salut to the owner for the concept and execution.
Devildman

Devildman

hotel
Find your stay

Affordable Hotels in Saint-Bruno-de-Montarville

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Le restaurant séduit par son décor moderne et élégant, dans un emplacement facile d’accès. Nous étions quatre convives et, si l’expérience fut globalement agréable, elle n’a laissé aucune impression marquante. Notre serveur principal s’est montré sympathique, mais le service manquait de cohérence, un autre serveur est venu présenter un vin de manière précipitée et sans contexte, puis une troisième serveuse a déposé des plats sur la table sans un mot ni un regard, semblant elle-même hésitante. L’ensemble donnait une impression de désorganisation. Côté cuisine, les plats manquaient de caractère, de goût et de texture, et les portions étaient franchement trop modeste. Je suis déjà sortie d’un repas trois services plus rassasiée que par ce menu censé en offrir cinq. La présentation des assiettes était correcte, mais sans éclat, et une impression de répétition et de minimalisme s’est rapidement installée. Le premier service, un pétoncle bien exécuté et joliment présenté, laissait espérer le meilleur, mais le reste du repas est allé en décroissant. Le plat principal, une joue de bœuf savoureuse, était accompagné d’une purée épaisse et fade, sans garniture ni relief. Un simple légume grillé aurait suffi à rehausser l’assiette, mais le résultat est resté quelconque. Le service de morue sur risotto souffrait du même problème : une texture molle, une peau de poisson non grillée et peu de saveur. Autre détail irritant : le menu découverte annoncé à 89 $ sur le site nous a été facturé 90 $ par personne. Si la différence est minime, elle donne une impression de manque de rigueur. L’accord mets-vins fut le point fort de la soirée : chaque verre était bien choisi, et nous avons découvert une bouteille particulièrement intéressante. Cependant, malgré deux demandes pour revoir l’étiquette afin de la photographier, notre requête a été oubliée à chaque fois. C’est un restaurant qui, avec quelques ajustements, pourrait réellement aspirer à l’excellence. Pour l’instant, l’expérience reste correcte, mais elle ne justifie pas pleinement le prix demandé. Une adresse convenable si vous êtes du quartier, mais qui ne mérite pas de détour particulier si vous n’êtes pas de la région.
Cat “Vecco” K

Cat “Vecco” K

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Saint-Bruno-de-Montarville

Find a cozy hotel nearby and make it a full experience.

I have been a fan of this chef since he first opened Raza on Laurier. My husband proposed ro me at his restaurant Madré .. I always loved his food and ambiance . Needless to say that I was very excited when I found out he was opening a place so close to home . Although the plating is beautiful, I found the food a little bland . Lacking salt, acidity and spice . The sweet potatoes make everything quite sweet. If there is no spice or acidity to balance it out, that’s all you end up tasting . I wanted to take the tasting menu with an Ont seafood option since I don’t eat meat and i was told there were too many guests to accommodate my request that evening . All in all, the food needs a little tweaking bur still well executed.
Sheila Taka

Sheila Taka

See more posts
See more posts