Tried this place out a few months ago and have been back 5 times since! The service from the waitresses has been stellar every single time. The food has been great every time. There's a good variety in the menu and the prices are actually decent, a rarity these days! The location is great and calm as well. Lots of parking.
The atmosphere is also very nice. It's cozy.
The only 'negative' thing that I have to say is that I noticed that the staff will always seat you next to other people (clump everyone together) when the rest of the restaurant is pretty empty. It's always near the big windows though, so maybe that's the idea lol. The tables are spaced out enough that it's not a big issue though.
Definitely recommend checking out this resto and it's always on my short-list when I'm deciding where to...
Read moreThis is now our third visit to Notre Boeuf de Grace, and the food has been excellent all three times. This time, my wife chose their B.G. Classic, cooked medium rare with fries, and she really enjoyed it. I ordered from the Table d’Hote menu, which included Fried Pickles with a spicy mayonnaise-based sauce and Chimichurri Hamburger Steak. Both choices were excellent, savory, and delicious. Combined, our meal cost us just under $60, including tax and tip.
As for the service, the first time it was good but nothing remarkable. However, Laurianne served us the last two times, and she was excellent. The service was timely, friendly, and her recommendations...
Read moreWe have gone 6 times since the opening less than a month ago. The first visit they we so Inviting.... this time the owner greeted us a girl sat us and we waited and waited and waited.. we spend on dîner between 150- 300 per visit. We live nearby and can afford going to restaurants daily. The fact that they did not come to see us for the 15 minutes were there is unacceptable. Do we went next we were greeted right away and got served quickly. We ended up sending 325$ . We were trying to encourage your venue but getting snubbed.is a major red flag.yoing people are up and coming bit established people are a...
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