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Italian by Night — Restaurant in Saint John

Name
Italian by Night
Description
A homey dining room with bar seating featuring pasta, classic Italian dishes, desserts & wines.
Nearby attractions
Saint John City Market
47 Charlotte St, Saint John, NB E2L 2H8, Canada
Uptown Saint John Inc
17 Canterbury St #180, Saint John, NB E2L 2C3, Canada
Kings Square
100 King St, Saint John, NB E2L 1G4, Canada
Trinity Galleries
128 Germain St, Saint John, NB E2L 2E7, Canada
Handworks Gallery
12 King St, Saint John, NB E2L 4S7, Canada
Saint John Police Museum
56 Prince William St, Saint John, NB E2L 2B1, Canada
Harbour Passage
1 Market Square, Saint John, NB E2L 0A1, Canada
Loyalist House
120 Union St, Saint John, NB E2L 1A3, Canada
Saint John Trade & Convention Centre
1 Market Square, Saint John, NB E2L 4Z6, Canada
Mitote Art Gallery
1 Charlotte St, Saint John, NB E2L 2H3, Canada
Nearby restaurants
Umami Kid
26 Germain St, Saint John, NB E2L 2E5, Canada
Thandi
33 Canterbury St, Saint John, NB E2L 2C6, Canada
Churchill's Pub & Steakhouse
10 Grannan St, Saint John, NB E2L 2C4, Canada
Pomodori Pizza Saint John
34 Canterbury St, Saint John, NB E2L 2C5, Canada
Britt's Pub and Eatery Uptown
42 Princess St, Saint John, NB E2L 1K2, Canada
Suwanna
96 Germain St, Saint John, NB E2L 2E7, Canada
Marci’s Salads
38 Grannan St, Saint John, NB E2L 2C5, Canada
Ta-Ke Sushi
38 King St, Saint John, NB E2M 2G1, Canada
Hopscotch Whisky Bar
47 Canterbury St, Saint John, NB E2L 2C6, Canada
Gahan House Port City
87 Prince William St, Saint John, NB E2L 2B2, Canada
Nearby hotels
Delta Hotels Saint John
39 King St, Saint John, NB E2L 2A7, Canada
Hilton Saint John
1 Market Square, Saint John, NB E2L 4Z6, Canada
Chipman Hill Suites - 71 Sydney St
71 Sydney St, Saint John, NB E2L 2L5, Canada
Mahogany Manor
220 Germain St, Saint John, NB E2L 2G4, Canada
Chipman Hill Suites - Pratt House
Pratt House, 1 Chipman Hill, Saint John, NB E2L 2A7, Canada
Chipman Hill Suites - 76 Union St.
76 Union St, Saint John, NB E2L 1A1, Canada
Chipman Hill Suites - 2 Mecklenburg St.
2 Mecklenburg St #3, Saint John, NB E2L 1P6, Canada
Tanner's Home Inn
190 King St E, Saint John, NB E2L 1H1, Canada
Earle of Leinster Inn Style
96 Leinster St, Saint John, NB E2L 1J3, Canada
Related posts
Keywords
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Italian by Night things to do, attractions, restaurants, events info and trip planning
Italian by Night
CanadaNew BrunswickSaint JohnItalian by Night

Basic Info

Italian by Night

97 Germain St, Saint John, NB E2L 2E5, Canada
4.6(476)$$$$
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Ratings & Description

Info

A homey dining room with bar seating featuring pasta, classic Italian dishes, desserts & wines.

attractions: Saint John City Market, Uptown Saint John Inc, Kings Square, Trinity Galleries, Handworks Gallery, Saint John Police Museum, Harbour Passage, Loyalist House, Saint John Trade & Convention Centre, Mitote Art Gallery, restaurants: Umami Kid, Thandi, Churchill's Pub & Steakhouse, Pomodori Pizza Saint John, Britt's Pub and Eatery Uptown, Suwanna, Marci’s Salads, Ta-Ke Sushi, Hopscotch Whisky Bar, Gahan House Port City
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Phone
+1 506-214-8259
Website
italianbynight.com

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Featured dishes

View full menu
GRANDE ANTIPASTI
(serves 2 - 4)A grazing board of polenta fritto, arancini, polpetti, oliva della casa
ZUPPA DEL GIORNO
ask server for details
CALAMARI FRITTO
Deep fried IbN crumbed calamari arrabiata, basil oil
INSALATA DI CESARE
Romaine lettuce, house made rosemary focaccia croutons, garlic, lemon and caper dressing, bacon, Parmigiano-Reggiano
CROSTINI AI FUNGHI
Wild and cultivated mushroom cream, pecorino, fresh herbs, grilled sour dough

Reviews

Nearby attractions of Italian by Night

Saint John City Market

Uptown Saint John Inc

Kings Square

Trinity Galleries

Handworks Gallery

Saint John Police Museum

Harbour Passage

Loyalist House

Saint John Trade & Convention Centre

Mitote Art Gallery

Saint John City Market

Saint John City Market

4.4

(1.7K)

Open 24 hours
Click for details
Uptown Saint John Inc

Uptown Saint John Inc

4.6

(71)

Open 24 hours
Click for details
Kings Square

Kings Square

4.5

(613)

Open until 12:00 AM
Click for details
Trinity Galleries

Trinity Galleries

4.9

(18)

Closed
Click for details

Things to do nearby

Candlelight: Christmas Classics
Candlelight: Christmas Classics
Sat, Dec 13 • 5:30 PM
87 Carleton Street, Saint John, E2L 2Z2
View details
Saint John Murder Mystery: Solve the case!
Saint John Murder Mystery: Solve the case!
Sun, Nov 30 • 11:00 PM
56 Charlotte St, Saint John, NB E2L 2H9, Canada, E2L 2H9
View details
Epic Zombie Survival Scavenger Hunt in Saint John by Zombie Scavengers
Epic Zombie Survival Scavenger Hunt in Saint John by Zombie Scavengers
Tue, Dec 9 • 8:00 AM
1 Market Square, Saint John, NB E2L 4Z6
View details

Nearby restaurants of Italian by Night

Umami Kid

Thandi

Churchill's Pub & Steakhouse

Pomodori Pizza Saint John

Britt's Pub and Eatery Uptown

Suwanna

Marci’s Salads

Ta-Ke Sushi

Hopscotch Whisky Bar

Gahan House Port City

Umami Kid

Umami Kid

4.6

(107)

Click for details
Thandi

Thandi

4.5

(561)

$$

Click for details
Churchill's Pub & Steakhouse

Churchill's Pub & Steakhouse

4.4

(431)

$$

Click for details
Pomodori Pizza Saint John

Pomodori Pizza Saint John

4.3

(194)

Click for details
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Reviews of Italian by Night

4.6
(476)
avatar
5.0
25w

Great Service and Classic Italian Food

The place is absolutely perfect for a date night dinner or if you're craving classic Italian dishes expertly prepared. We got a pasta, pizza, and chicken for our mains; a veggie and bread appetizer, and several drinks. Every dish looked, smelled, and tasted delicious. The appetizers are a bit small if you plan to share with the table but the mains are very well proportioned. I also love that they have pizza which is an easy sell when bringing kids to a nice place. It is on the pricier side for the area (still only about 200 CAD for a family of 4) but well worth the extra $.

Our server was very kind to our kids and did her absolute best to serve us, even though it was clear she was over sat with too many tables. I don't know if someone didn't show or if they just have too few servers hired, but the place was slammed and every server was rushing between clearly waiting ppl. Luckily for us, Daya (I hope I got her name right) kept checking on us and made sure we had drinks and everything we needed. I really appreciated her bc she kept bringing me more ice water; the room was a little too warm and I was dying šŸ„µšŸ˜†. In short, she really saved the experience for me.

Important Notes: Definitely make a reservation. I doubt you will get seated without one, especially on the weekends.

This is a nicer establishment and is not designed for family dining. Our kids loved the food, but we were the only table with kids. They have high chairs, but there are no kids' meals or kids' entertainment (and I didn't see a changing table in the bathroom). The place is clearly geared for the date-night or after-work cocktails crowd. We like to let our kids practice fancy dining, and our server was really kind to them.

The place is disabled and wheelchair accommodating. Everything is on one floor, so there are no stairs, and the bathrooms are single-room, all-gender bathrooms that will easily fit a wheelchair. However, the place is crowded and the tables are placed tightly together. It might be hard to navigate between them. There are no disabled parking spots next to the restaurant.

It's paid street parking, so you should plan on extra time to find parking and walk to the restaurant. There are also several paid lots nearish...

Ā Ā Ā Read more
avatar
5.0
2y

First of all the place has really nice decor and the staff was very welcoming and the service was really top tier! But the food was next level!

I read over the menu tonight while visiting from out of town with some dear friends and honestly was having the hardest time deciding. I really wanted a pizza that are hand formed and dressed with house made ingredients, but I also wanted a seafood spaghetti dish that sounded really awesome but I couldn’t decide. So I asked our server if I could have the seafood dish as a pizza instead of spaghetti and she said she would ask the chef.

A minute later the chef approached the table and said that she probably could do it but the oven would destroy the scallops and shrimp and made some delightful recommendations of the house made fennel sausage on white sauce pizza with the scallops and shrimp cooked in garlic in a pan and then added to the pizza as it came out of the oven. ā€œBrilliantā€ I thought and said yes to her amazing suggestions. In just a little while, chef delivered her masterpiece to the table and just look at the pic! This is a creation to behold! This is culinary art at its finest to look at and to taste?! Truly delicious and amazing. The scallops were like tiny white tender and sweet, perfectly cooked meat cookies, paired with shrimp and sausage and mozzarella cheese on a rich and creamy white sauce topped hand thrown pizza.

I’d like to tell you that this dish, this chef, this atmosphere and this place has gotten me excited to find and post about amazing food places after a couple years of silence! Thank you St John, thank you Executive Chef, Michelle Hooton and thanks to the wonderful staff and friends who made the experience totally rich!

I got a Custom made seafood sausage pizza to DIE FOR! But Executive Chef, Michelle Hooton said this won’t happen every time…but have her recommend your next new favorite dish! I hope...

Ā Ā Ā Read more
avatar
1.0
4y

Sadly, the Restaurant we valued so much has done itself in. Friday evening, July 30, 2021 a 7:45pm dinner reservation to celebrate a family birthday and we were kicked out. Yes, you are reading me right. We were indeed kicked out. Not for any misbehavior on our part mind you. We had in fact just finished a lovely meal served by a fantastic waiter. We were ready to have a dessert and coffee or tea. Our waiter came to our table and said he was sorry we could not stay any longer because the time limit for this table had run out, but he could give us our desserts to take home with us. I beg your pardon! What did you just say? We have to leave? Yes, because table time has run out and it is needed for someone else to come in. No one in any way informed us of such circumstances. To put it bluntly, it was embarrassing. We had to quickly pay up and leave. If such was the circumstances we should have been informed when the reservation was being made. This is no way to run a business or treat customers. Does that restaurant expect us to go back? I would think not. But the fact is we have gift cards given us by our adult children which are still valid. I think we are owed an apology from this establishment.

I now wish to make some further comments re the above: The Owners contacted me(us) about the above experience. And I am very happy to say it was a very positive contact. Through this contact we learned that our not so good situation resulted from a gap in communication. Such can happen to anyone. We have again dined at Italianbynight and with great satisfaction. It is a very favorite restaurant for us and we will continue to book our reservations there when we decide to dine out. For this we are very pleased and offer them our sincere...

Ā Ā Ā Read more
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Posts

Bryce SchievingBryce Schieving
First of all the place has really nice decor and the staff was very welcoming and the service was really top tier! But the food was next level! I read over the menu tonight while visiting from out of town with some dear friends and honestly was having the hardest time deciding. I really wanted a pizza that are hand formed and dressed with house made ingredients, but I also wanted a seafood spaghetti dish that sounded really awesome but I couldn’t decide. So I asked our server if I could have the seafood dish as a pizza instead of spaghetti and she said she would ask the chef. A minute later the chef approached the table and said that she probably could do it but the oven would destroy the scallops and shrimp and made some delightful recommendations of the house made fennel sausage on white sauce pizza with the scallops and shrimp cooked in garlic in a pan and then added to the pizza as it came out of the oven. ā€œBrilliantā€ I thought and said yes to her amazing suggestions. In just a little while, chef delivered her masterpiece to the table and just look at the pic! This is a creation to behold! This is culinary art at its finest to look at and to taste?! Truly delicious and amazing. The scallops were like tiny white tender and sweet, perfectly cooked meat cookies, paired with shrimp and sausage and mozzarella cheese on a rich and creamy white sauce topped hand thrown pizza. I’d like to tell you that this dish, this chef, this atmosphere and this place has gotten me excited to find and post about amazing food places after a couple years of silence! Thank you St John, thank you Executive Chef, Michelle Hooton and thanks to the wonderful staff and friends who made the experience totally rich! I got a Custom made seafood sausage pizza to DIE FOR! But Executive Chef, Michelle Hooton said this won’t happen every time…but have her recommend your next new favorite dish! I hope to come back!
Serena SimmonsSerena Simmons
Let's get started. Atmosphere: to be short, it was dark. Like pretty lights but a little too dark for my liking. The wait staff was very friendly and always had our water filled and dishes taken up. Speaking of dishes, they took the first set of cutlery we had for apps and replaced it with the same + a sharp knife. An annoyance and waste. Game hen: the hen was perfectly cooked and simple with just salt I believe. It was the highlight of the dish. The gnocchi tasted like glorified tater tots. The little bit of brussel sprouts I got were super salty. The squash was randomly spicy and lacking salt. Osso bucco: the lamb could have been more flavorful;cooked nicely but overwhelmingly plain. But the polenta was a nice surprise. Also what happened to it being a cross section of a shank not just a small shank? GF pizza: very disappointed that they just used the same frozen pizza crust as everyone else uses. The crust was hard on the edges and undercooked in the middle. Good flavors though. Creme brulee: we split this between 4 people but it was a nice not too sweet end to the meal. The request of small spoons made it better :) Overall could have done better in the little things with the semi high prices.
Ricky LeeRicky Lee
Exceptional service — Cole made our evening unforgettable! We had dinner at Italian By Night in Saint John, and while the food was excellent, the true highlight of our night was our incredible server, Cole. Cole provided some of the best service we’ve ever experienced — warm, professional, and incredibly attentive. From bringing us warm towels at just the right time, to changing our plates and cutlery between courses without us even asking, to thoughtfully recommending the perfect wine and cocktail to pair with our meal, he made every detail feel personal and polished. The food itself was wonderful — we enjoyed the Polpetti, Hawaiana and Roma pizzas, the Scoglio seafood pasta (a standout!), and cocktails like the Foghorn and Aperol Spritz. Everything was flavorful and beautifully prepared. But truly, Cole elevated the whole experience to a different level. He made us feel so well taken care of — like VIPs — without being overbearing. Service like his is rare, and absolutely worth recognizing. If you’re dining here, I hope you get Cole. We’ll definitely be back — because of him! Grazie, Cole!
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First of all the place has really nice decor and the staff was very welcoming and the service was really top tier! But the food was next level! I read over the menu tonight while visiting from out of town with some dear friends and honestly was having the hardest time deciding. I really wanted a pizza that are hand formed and dressed with house made ingredients, but I also wanted a seafood spaghetti dish that sounded really awesome but I couldn’t decide. So I asked our server if I could have the seafood dish as a pizza instead of spaghetti and she said she would ask the chef. A minute later the chef approached the table and said that she probably could do it but the oven would destroy the scallops and shrimp and made some delightful recommendations of the house made fennel sausage on white sauce pizza with the scallops and shrimp cooked in garlic in a pan and then added to the pizza as it came out of the oven. ā€œBrilliantā€ I thought and said yes to her amazing suggestions. In just a little while, chef delivered her masterpiece to the table and just look at the pic! This is a creation to behold! This is culinary art at its finest to look at and to taste?! Truly delicious and amazing. The scallops were like tiny white tender and sweet, perfectly cooked meat cookies, paired with shrimp and sausage and mozzarella cheese on a rich and creamy white sauce topped hand thrown pizza. I’d like to tell you that this dish, this chef, this atmosphere and this place has gotten me excited to find and post about amazing food places after a couple years of silence! Thank you St John, thank you Executive Chef, Michelle Hooton and thanks to the wonderful staff and friends who made the experience totally rich! I got a Custom made seafood sausage pizza to DIE FOR! But Executive Chef, Michelle Hooton said this won’t happen every time…but have her recommend your next new favorite dish! I hope to come back!
Bryce Schieving

Bryce Schieving

hotel
Find your stay

Affordable Hotels in Saint John

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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Let's get started. Atmosphere: to be short, it was dark. Like pretty lights but a little too dark for my liking. The wait staff was very friendly and always had our water filled and dishes taken up. Speaking of dishes, they took the first set of cutlery we had for apps and replaced it with the same + a sharp knife. An annoyance and waste. Game hen: the hen was perfectly cooked and simple with just salt I believe. It was the highlight of the dish. The gnocchi tasted like glorified tater tots. The little bit of brussel sprouts I got were super salty. The squash was randomly spicy and lacking salt. Osso bucco: the lamb could have been more flavorful;cooked nicely but overwhelmingly plain. But the polenta was a nice surprise. Also what happened to it being a cross section of a shank not just a small shank? GF pizza: very disappointed that they just used the same frozen pizza crust as everyone else uses. The crust was hard on the edges and undercooked in the middle. Good flavors though. Creme brulee: we split this between 4 people but it was a nice not too sweet end to the meal. The request of small spoons made it better :) Overall could have done better in the little things with the semi high prices.
Serena Simmons

Serena Simmons

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Exceptional service — Cole made our evening unforgettable! We had dinner at Italian By Night in Saint John, and while the food was excellent, the true highlight of our night was our incredible server, Cole. Cole provided some of the best service we’ve ever experienced — warm, professional, and incredibly attentive. From bringing us warm towels at just the right time, to changing our plates and cutlery between courses without us even asking, to thoughtfully recommending the perfect wine and cocktail to pair with our meal, he made every detail feel personal and polished. The food itself was wonderful — we enjoyed the Polpetti, Hawaiana and Roma pizzas, the Scoglio seafood pasta (a standout!), and cocktails like the Foghorn and Aperol Spritz. Everything was flavorful and beautifully prepared. But truly, Cole elevated the whole experience to a different level. He made us feel so well taken care of — like VIPs — without being overbearing. Service like his is rare, and absolutely worth recognizing. If you’re dining here, I hope you get Cole. We’ll definitely be back — because of him! Grazie, Cole!
Ricky Lee

Ricky Lee

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