L'Œufrier (Terrebonne) — Restaurant in Terrebonne

The wait at the door was about 10 minutes before we were even greeted. Then, once we sat down, it took another 10 minutes for someone to ask if we wanted coffee. Coffee arrived 15 minutes later. We ordered our food when the coffee arrived and it took 30 minutes. The food was ok, sa excuse for fruits, though. The entire time we spent waiting, we looked around: other clients sitting cross-armed, cross-legged waiting for food, waiting to be greeted, waiting to receive a coffee refill. This is the legitimate definition of "wait". You would wait longer here than to get on The Monster at La Ronde... And then, once we were done eating, the waitress asked if we wanted anything else (I asked for a coffee refill), she asked if we wanted the bill, I said "Yes, one" (I was treating my friend) and she cleared our plates off the table and immediately slammed the bill down in front of him. Why ask how many bills if it's already printed and in your hand, and when I answer, you slam it down in front of my friend?! And then to pay, another 25 minutes later. Like, what was the point of the instant bill if not for an instant payment?! Seriously, Ratatouille would run this restaurant better than the poor excuse of an experience we had... Oh yes, final touch. The washroom: no toilet paper, no possibility to flush, and, I am 5"2', you would need to be easily 5"6' to see your reflection...

The service was slow. They were short a cook. The plates were half empty $20 a person to eat breakfast. You should at least put some food on the plate. The potatoes were a third raw, a third good and a third burnt to a crisp, hard like a rock. waitress did a pretty good job all considered! Mediocre service mediocre atmosphere mediocre food. I still don’t understand how you can charge $20-$25 a person we were two adults and a child it cost $70 tips in,...

Much too expensive for what it is. Seriously.. barely anything under 14$ there. But what is worst is having to wave and wave and eventually go get my coffee by myself because at some point enough is enough.

There was a table of four that arrived after us and they all left because the initial coffee was not coming.

It was a half full restaurant and the two waiters were not so busy.

Keeping the coffee flowing is a basic rule in a breakfast...