Restaurant Chateau De La Lune — Restaurant in Terrebonne

I ate here last friday. I generally enjoy eating here once a month, however. My prior to last visit a caucasian deliver guy who was about 6"5 was grabbing cookies and eating them on his way back to the kitchen with his bare hands. UNprofessional and disgustingly unhygienic. The short and chubby but cute hostess's shirt made me feel like I was entering a strip club, not a family buffet.

Now last friday, as usualy the general tao was absolutely dry and unedible. By far the worst version of this I have ever had acorss many chinese buffets. The chow mein was drowned in salt, first time this happens. I ate tons of shrimp, many veggies, and a crab leg. I then suffered of a mild case of food poisoning which made me sick for three days, i suffered heavy nausea to which gravol offered no assistance and proceeded to starve because of it. I am 100% certain this is where it came from as it was my first meal of the day. Lol. my children and friend did not eat the same things as I, and were fine. My toddler sleeps with me and did not catch anything nor did i get a fever which makes it very clear it was definitely food poisoning. I will NEVER step foot in the establishment again.

Oh and my waitress waited until I had a stack of 7 empty dirty plates piled up to come clear them. Her section was empty and she had three tables yet couldnt tend to them properly and was never to be...

Actually, the service was good. The waitress was friendly. As for the food it's good but not awesome. Example the wonton was not filled as it should be, merely the skin. Most of the dishes are sweet for main course.The noodles was dry. As fir the grill ribs, it could have be plain with option of different sauce with it instead of a sweet crystalised batter. So, maybe it's commercial. But, surely not a Chinese cuisine But, it was good food ,with all respect to the chefs who prepared it. But to be honest it can be improved and can be an awesome place for eating.

Sorry guys, actually I am in the field, that's why I can differenciate taste and flavour. We were three people visit your place. One a butcher chef, one a sous chef of Beach comber resort, and myself chef working for Celibrity cruise. Sorry to be honest, but wanna see you grow up as you are at an amazing place with great opportunities. The price was good. Thanks and respect to the...

I've eaten here since I was a child. Back then the food was amazing. But now the recipes have changed and a lot of what is served is processed or frozen food. Very disappointing for the price. We usually get take out but last time we went we waited an hour for our food, and when we went to eat, everything was cold. Not good, seeing that I live less than 5 minutes away. We used to go 2-3 times a year but now we rarely go because of the food quality. I used to love their pineapple chicken in Cherry sauce, but again, the recipe changed and isn't handmade anymore. Basically now it's fried dough and a tiny piece of chicken (if your lucky) and barely any sauce- inedible. Not to mention in the recent years we have gotten sick...