Gully Boyz — Restaurant in Toronto

We were out celebrating a friend’s birthday and had dinner at a high-end Mexican place where they had a 2 hour dining limit so we needed a place to go as it was only 9pm! (That will be a whole other review!) We came across GullyBoyz and at first didn’t think much of it but were totally floored by our experience! Nalin Mehra is the Chef and owner and we were blown away by his culinary artistry, experience in mixology and just overall feel-good hospitality! We had already had dinner and just came here to hang out but we ended up trying the Smoky chicken Kati roll with masala fries, this Guacamole/chaat fusion masterpiece, tandoori chicken wings and the Lamb Kheema topped with fried Lotus root! We ended with this sweet indulgence of the best version of Tres Leches cake with mascarpone that we have ever had! The cocktails were next level - you have to try the smoke infused Paan Manhattan with gold flakes! My friend got this dessert martini topped with aged parmesan cheese and cinnamon and the flavours just came together! I’m not a big drinker but had to sip all the cocktails and they were phenomenal - the presentation, the artistry the sheer love and joy for entertaining! Nalin is passionate about his art, he’s worked at many Michelin star restaurants and trained with executive chefs and is a master of many different cuisines - Indian, French, Italian, Spanish just to name a few! And his depth and breadth of knowledge and experience really shows in his culinary masterpieces! We were so pleasantly surprised to find this place and will definitely be coming here more often and for events. This place is definitely underrated and such a hidden gem! We wish Nalin all the very best with his expansion aspirations and ventures. I see great things...

Another HIDDEN GEM recommendation for you to try out 💎💎💎

Gully Boyz is the newest Indian street food fusion resto in the game doing burgers, bowls and rolls! BUT that’s not all, you can CUSTOMIZE everything to your preferences 😍

We got to try the following signature options:

Crispy Old Delhi Butter Chicken sandwich Masala Beef Karahi bowl Tender Lamb Kabab roll Paneer Tikka Kathi roll Butter Chicken Poutine Masala Breaded Onion Rings Ferrero Rocher shake Kit Kat shake

Okay you guys, I am not kidding when I say this place does both QUALITY and QUANTITY like no other !!! Their butter chicken was soooo creamy and flavourful, the beef and lamb were both so tender and juicy 🤤 the paneer was so yummy and thick cut pieces so so filling 🙌🏼

Not pictured are the shakes but they were so thick and delicious!

Literally every item was bang on, from the sandwich to the bowl to the rolls! I’ve also never tried a fried chicken sando with butter chicken sauce and it was IMMACULATE. Gully Boyz y’all are onto something here 👀 I also HAVE to mention, their rolls were made with lachha parathas which is exactly how it’s made back home in Kolkata so this was definitely a trip down memory lane for me 🥺

Thank you Nalin for the incredible eats and amazing customer service, I wish you all the best for your restaurant and can’t wait to see the success you achieve 💯

Gully Boyz is a ghost kitchens concept and is tucked away in Etobicoke on Lockport avenue along with many other restaurants as well!

So what are you waiting for ?! Check them out y’all, trust me this one is HIGHLY...

A couple of days ago a very close friend of ours came home and mentioned the name Gully Boyz. My immediate reaction was - okay let’s go see the movie. She gave me a confused look and said that she was referring to a new eating joint in Etobicoke. This place does not have dine-in. So, the three of us got busy on our mobile phones and decided to order the “Fried Chicken Sandwich (Nashville Style) and the Mumbai Railway Vada Pav Burger. After a patient wait, the food arrived within the time frame as they had promised. As we carried the packet in, the aroma tickled our taste buds and we dived straight into it without further ado. The first bite of the chicken burger (Nashville style) made me go just yummmmm! I would rate it as the best I have had in Canada over the past 10 years. A little less spicy than the Nashville chicken I had in other places, but a wonderful flavor! The chicken piece was massive, crispy on the outside and juicy on the inside. The in-house sauce gave it a special touch and I kept licking my fingers. The vada pav was excellent – decent size vegetable patty, again with their secret sauce that was unique. Overall excellent food – waiting to try their tender lamb kebab roll. Keep it up Guyz – you will see us very often there. The food was so good that we didn't wait to take photographs. Next time will definitely add some...