Georgie's Restaurant — Restaurant in Twillingate

We were here in early June and were staying in The Annex up on the hill behind The Anchor Inn. Being early in the season there weren't many others around yet. Our server was great, very friendly and prompt. We ordered their "Local cod in a crispy Quidi Vidi beer batter. Served with tartar sauce, fresh lemon, house-made slaw and fries". And the dessert we got was a very tasty "NAN'S MINI PIES" -3 traditional "mini pie" shells filled with a choice of local berry compote and topped with Fussell's Cream." Unfortunately they were so tasty looking that we gobbled them down before I thought to get a picture. So delicious! The paintings on the wall were beautiful scenes of the area. Also there is a great view of...

We ate at Georgie’s first time ever on Aug 6 for our 8th wedding anniversary. Friends from NB and a couple of ladies from NL joined us for a beautiful water view meal. The food was excellent and would definitely eat here again. The only negative was the server, she certainly needs some training on how to treat her customers who expect a full on friendly experience (maybe she had something else going on but the only time we received any kind of friendly service from her was when the bill was about to be paid) she rushed everything and that’s not what you want when you are out celebrating with friends and paying really good...

What a huge disappointment this meal was! $45 for the Fisherman’s Wharf was insulting in that it was mainly randomly cut root vegetables, small piece of overly cooked salmon, greasy calamari. In fairness the cod was better, pork schrunchions were really good and the shrimp were cooked well. Any kind of sauce would improve an offering like this immensely but in general, other than the water glasses which were very attractive, there was nothing that gave us the impression that anyone cared about what they were doing. Scallop appetizer had very nice flavor and was well presented but $20 for 4 scallops...