We had heard about this great place in George Town that was known for using their own gardens and fisherman for fresh to the table meals so we booked a reservation for our wedding anniversary. We were not disappointed. The staff was friendly and the food was fresh and delicious. For an appetizer, we decided to try the pumpkin & coconut soup and were amazed at the giant bowl of soup served and it was so unique. For my entree, I decided to go big and get the lobster and it was so fresh and soft. It was served with roasted pumpkin, kale, peppers and 'brasserie' hot saurce beurre blanc. It was so huge that I gladly shared it with my husband. He ordered the Roasted red snapper and was also delighted in his choice. We were so full after dinner but decided to go for dessert as well. I had ordered the cannoli with a honey sauce and ice cream and my husband ordered a brownie with the Barrington Espresso ice cream. We were blown away when our waitress remembered it was our anniversary and had it drizzled on our dessert plates complete with a candle. This place is not highly advertised in Grand Cayman but it doesn't need to. The experience and flavors sell themselves.