Fanjia Restaurant — Restaurant in Beijing

Local joint with local prices. Four generation recipes. Breakfast is efficient with plethora of Chinese breakfast items. Menu items are in Chinese only. No big tables available for breakfast, each table seats 4-5 people. Plenty of seating. No frill services, mostly self-served. Order at the entrance, receipt to pick up by the side of the kitchen. Bottomless house-made soy milk and 3 different types of porridge station on one of the dining room table. We ordered: steamed mini pork buns 小笼包 （8 to an order) 5/5 Wonton soup (馄饨）5/5 big meaty wontons in a light chicken broth with cilantro and seaweed. Savory tofu 豆腐脑 5/5 silky smooth, LOVE! You-Tiao 油条 (fried airy bread sticks) 4/5 giant! Picture showed one pulled into halves for my 2kids. Good for dipping in soup/soy milk/porridge Soy milk豆浆 5/5 Egg pancake蛋饼 2/5 plain and doughy. Not my cup of tea. My mom's is better.😛 Single fried egg 剪蛋4/5 you can't request doneness. (I like mine overeasy, this is not. so it's just for protein purpose). Fed a family of 4 for a grand total of 35RMB, which in today's exchange rate: just under $5 USD. I...

地元の食堂という感じです。 北京ダックはとても美味しかった。 特に...