We tried this restaurant during its soft opening. Food was fair. The clams were disappointingly tasteless. We ordered a donburi with chicken, ox tongue and pork belly. The pork belly was cooked best, the ox tongue were a bit too tender and the chicken was disappointing. Do come and try, but for us, given its price, there are other options available in PoLam. Ratings out of 5 ⭐️: Vibe & environment: ⭐️ ⭐️ ⭐️ ⭐️ Service: ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ Food: ⭐️ ⭐️...
Read moreStarted the dinner at 6:30 Saturday and finished in about 1 hour, not too crowded. Out of the beef platter, the ox tongue is excellent as it is thick, marinated and tendered. Grilled Pork Don is not bad while vegetables tempura is tasty. One issue was that all the dishes almost arrived at the same time and we need to hurry to take the food to avoid it turned cool. For the service, it is good as there are sufficient manpower available...
Read more趁着平日放假,離開咗九龍嘅屋企,就約咗朋友去咗將軍澳體育館打羽毛球,打咗兩倜鐘之後,做完運動真係想食返餐好,朋友就話帶我 哋去新都城食嘢,喺行去新都城途中,我哋就 傾吓食咩啦,朋友就話有一間日本菜餐廳,佢 上次品嚐過都話唔錯,咁佢就問我哋去唔去試 吓,咁做完兩個鐘運動,梗係想快啲食啲嘢啦 ,二話不說就應承咗啦,其實將軍澳體育館 行過去都唔係太耐,行咗大約10分鐘就到咗餐 廳. 入到餐廳,就會見到一幅大型嘅日本傳統壁畫,非常特別
侍應安排咗我哋坐低之後呢就叫我哋用手機掃描二維碼落單,簡單方便快捷,我哋叫咗嘢之後 呢,上菜速度都好快,好快就有得食.
鹽麴枝豆:$32,作為餐前小食絕對適合不過,醬汁同埋枝豆非常合拍。
牛之拼盤(牛舌,一口牛,牛肉蘆筍)...
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