LY Bakery — Restaurant in Kowloon

LY Bakery (享樂烘焙) is a gem for pastry lovers, offering an impressive selection of unique and delicious treats. Their signature bagels are perfectly chewy with a delightful texture, easily some of the best you can find in the city. The Pudding Tart is a must-try item. The silky-smooth pudding paired with a buttery tart crust creates a heavenly combination. For those who enjoy nutty flavors, Pistachio Crunch Pastry is a real treat — flaky, crunchy, and bursting with the fragrant taste of pistachios.

The bakery consistently delivers high-quality pastries that are both innovative and satisfying. Whether you're a local or visiting, LY Bakery is well worth a stop for a...

"A butter roll with a small twist"

+++Food Highlights+++

Truffle Crossiant with Salt (the one on the left)

Fluffy and Flavourful: It's a soft butter roll with a touch of truffle oil and salt in the roll for a balanced moisture and umami

Crunchy Surprise: A crispy, crossiant-like bottom, create a memorable layering with the soft roll. It's a bit greasy but 100% mentally healthy!!

Freshness is key: I got one at 4pm and another one at 6:30pm. 4pm batch was much bettet. Buy when it's fresh!

+++Environment and Atomsphere+++

Well-lit and clean, with a neat display of many different pastery...

Very unassuming bakery place but the stuff here is the real deal. The matcha pastry are good, matcha has a slight bitter kick you'll know it if you a matcha lover. People say they're famous for seaweed pastry, which I I've tried in the name of science but only meh tbh.

The Earl grey and black sugar mochi bagels are awesome. The scones taste good standalone but go best with clotted cream and jam. This place sells jam but not clotted cream. Shame.

They also have very traditional HK buns, like sausage bun and cocktail bun, but not as interesting as the...