Located in the heart of Shanghai, it offers a delightful culinary journey through the flavors of China’s southwest region.
With big space to accommodate large groups or small gatherings, this restaurant is perfect for any occasion (nothing fancy). All dishes are designed for sharing, reflecting the communal spirit of Chinese cuisine.
The food is delicious and unique, with ingredients like tea leaves, lemongrass, and cheese which is not common in other Chinese cooking. For those looking to explore beyond the typical spicy fare, this restaurant offers a fresh alternative. Standout dishes include the grilled goat cheese, meat with tea leaves, green beans sauté, and cauliflower in the hot pot.
With reasonable prices, dining here it’s an experience worth savoring. Highly recommended for anyone craving a taste of Yunnan...
Read moreThe food was good. It was a little bit spicy but still on the acceptable side. Order the chili fish because it’s special. it’s a little bit hard to find the meat under all the chilli but once you do, it’s very delicious. The goat cheese is very special for China and definitely a recommendation. Don’t try the eggplant. It’s a bit boring. For desserts the rose cake is...
Read moreLOTUS EATERY Restaurant, Chinese, $$$ Lotus Eatery brings the diverse cuisines of southern China’s Yunnan province to Shanghai. Dip your toes in the culinary waters with fried goat cheese, then dive all the way in and snack on a plate of crunchy fried bugs. Or, try the cured yak meat with mint leaves. Any way you go, you’re bound to get a...
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