粤菜王府 — Restaurant in Shenzhen

Having grown up in Shenzhen and eaten at many Chinese restaurants inside and out of China this was probably the one of the most memorable “粤” meals I’ve had. We didn’t order any the expensive dishes but the each dish was prepared thoughtfully. It was clear from each dish what the chef wanted to celebrate and each element was executed very well e.g. the pork tripe was fried with baby spring onions, capsicum and shallots but it had none of the smelliness or toughness, it was instead tasted fresh and crisp. The classic bai qie chicken was also prepared well, the flavours of the chicken really popped but the meat wasn’t tough Overall super tasty. Expensive but worth it....

The goto restaurant for the family everytime we go pay our respect to our ancestors who are burried in the Dapengwan Huaqiao Muyuan cemetery nearby, which is about a 20min drive from the restaurant. The food is usually quite tasty, and the service is hit and miss. They are usually quite tentative especially before and during the order, then slack off a bit thereafter. Prices are quite reasonable according to Hong Kong standards but as we seldom eat eleswhere especially within the district, we really have nothing...

Pop in to China in early morning without breakfast, we just walk around and checking out the menu from here, a Chinese couple next to us highly recommend us to try so we design to eat here, high ceiling and spacious.

The dim sum is good , nice presentation and tasty, especially the roasted duck is super.

Service is friendly and efficient, Captain approach us to add WeChat for the database as usual in here, she offered free dessert and some coupons for next visit

Overall, good food, good service...