Ke Ming Bing Shi — Restaurant in Shenzhen

When a shop boasting being the best and or number one in it's field , I almost inevitably find some major flaws , the " best "char siu was quite good, the beef chow fun was also good EXCEPT the sliced beef was pale in color and had a funky taste to it ,funky as spoiled yes.How does one called itself 茶餐廳 when they told me they do not serve iced coffee , first time I heard of such absurdity ,well I was just passing thru as a tourist so no chance...

一間想偽裝成敏華既內地餐廳，除叉燒同蛋似樣外，鰻魚、同米質都唔太合格，配菜無啦啦加泡菜，9唔搭8，又酸又鹹，崩壞咗個飯，根本就係一間內地川菜館去敏華學燒味半路出走開餐廳咁，口味完全唔港式，仲話咩春經典港味，傳承情懷？

好肉酸，你咁都好意思講出口，泡菜配叉燒咁難食咁嘔心既配搭，甜酸苦辣併埋一碟，點7樣正宗呢！ 本地人肯定呃唔到，都唔好呃遊客比人壞體驗，沒人敏華咁掂又抄人地，夠膽死同敏華同價位，呢啲餐廳真係好低端，開間川菜味算，抄人地做咩？

（男仔）侍應好hea做，一來比罐凸到爛晒既可樂比人，笑死，你想人再來都難，趕客

要做就請番個香港人做大廚，整埋啲菜亂咁來，老點

这是一间想伪装成敏华的内地餐厅，除了叉烧和蛋像样外，鳗鱼和米质都不太合格，配菜莫名其妙地加了泡菜，完全不搭，又酸又咸，毁了整碗饭。根本就是一间内地川菜馆学敏华烧味，半路出家开餐厅，口味完全不港式，还说什么经典港味，传承情怀？ 真是太恶心了，你也好意思说出口，泡菜配叉烧这么难吃这么恶心的搭配，甜酸苦辣混在一起，怎么能正宗呢！...

Signature drinks served with ice bear 🐻...