終於來打卡蘇州李公堤的 「江南雅廚」,黑珍珠一鑽餐廳果然名不虛傳💎 提前麻煩朋友訂了位,當天比較早到的關係,就有靠窗座位可以坐😌 (店家說先到先得!)
第一次吃這麼精緻的江南菜,從環境到擺盤都好「雅」! 最驚豔的是醬方,濃醬甜鹹度剛好,有淡淡松露味,還有土豆片可以搭配吃,完全是人生吃到的醬方天花板!台灣人完全能接受🙈(太好吃了) ⋯⋯⋯⋯⋯⋯⋯❣︎ ▶︎ 江南茨菰配松露醬方:本幫濃油赤醬+松露香,肥而不膩,筷子一夾就斷! 原本怕吃肥肉的我,也默默的吃了好多!而且份量超大,性價比高,絕對要點! ▶︎ 響油鱔糊配薄餅:鱔魚滑嫩配薄餅一起吃超搭配,要小心澱粉過剩(笑)因為你會一口接著一口! ▶︎ 荷塘小炒:店員推薦時令菜!蓮藕脆嫩(小小微辣),拯救夏天沒胃口🌿 ▶︎ 薺菜鮮肉餛飩雞湯:皮薄餡足,搭配的是雞湯~媽媽說湯好清一點都不油,她喝了好幾碗呢! ▶︎ 青檸糖醋排骨:創新菜!糖醋裡有片片檸檬皮,酸甜更清爽🍋 ▶︎ 四季陽春紅湯麵:蘇州靈魂主食,湯底微甜,麵細卻不軟爛~ ▶︎...
Read moreIt was the best meal we had in 苏州。the food were just right in terms of taste, portion and freshness. The service was great. We even enjoyed live...
Read more100% traditional Chinese food. Nice environment and delicious food, must...
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