Deyue Building — Restaurant in Suzhou City

This restaurant may have been a “National Ten-excellency Restaurant, a National Top-grade Restaurant, a National Green Catering Enterprise and a Suzhou Health Restaurant having won fame both at home and abroad” a while ago as the food I had did not feel it could compete with other modern restaurants.

I am pretty sure Kissinger would not have liked the Stewed Ham in Honey Sauce that I tried as it was as dry as cardboard and as tough as leather. No one touched it after trying it once or twice. Everything else was reasonably good, but not really exceptional, and more like your average restaurant.

I would not be upset at visiting here again, but would definitely encourage trying something...

本來就非常有名的得月樓，被《舌尖上的中國2》介紹蘇州小點。《舌尖上的中國3》節目介紹了松鼠鱖魚(讀音：桂魚)。台灣三立、東森電視台美食節目都介紹過。所以餐廳的名氣是越來越火。 得月樓以價格論算是高檔餐廳。李公堤店精致的蘇州古典風貌，客人多是多園區附近的廠商或住戶。所謂松鼠鱖魚材料是鱖魚，早期也有用鯉魚當食材，外脆裡嫩、色澤橘黃，酸甜適口，當然這道是蘇菜中必點的菜。不過得月樓春夏秋冬四季時令菜點會有所不同，菜品相當繁多，據說有三百種。得月樓傳承的是蘇州船菜與船點，像太湖就有名的就是船菜，這算是蘇菜中的特色。 招牌：松鼠鱖魚、得月童雞、蘇式醬鴨、蟲草甫里鴨、得月蟹鮁、蟹粉豆腐、西施玩月、蜜汁火方、碧螺蝦仁、棗泥拉糕、油爆河蝦、綠葉醬汁肉、腌篤...

真正好吃的不需要流量當廣告，李公堤上的得月樓，恰好說明這一點。 松鼠桂魚、燒雞、甚至炒飯、煎包，都讓人唇齒留香，無法忘懷。 漫步在李公堤奢華的步道中，享受微風輕撫，沉醉在外側湖心亭的夜景裡。 如果蘇東坡在此，肯定再次提筆創作 美食、美景、佳餚。 太值得了。 李公堤商業街，整齊乾淨，重點也不擁擠，旁邊座落四季酒店，知名洗浴曲水蘭亭，可知此區之不同反響，能在此開飯館，肯定有兩把刷子。 順著時針，便可繞回東方之門。 像極了繁華市容中的一片桃花源。 蘇...