I ate dinner alone at Sara (formerly Tonitoās) twice while vacationing in the area. The ambiance is great, and I loved the ābar stoolsā which are actually swings! But the food is what puts this place over the top. I had the bacon wrapped, goat cheese stuffed dates for appetizer one night and the fish carpaccio the other night. Both times I had the special which was a perfectly cooked, fresh filet of Mahi Mahi on a bed of sweet potatoes and surrounded by perfectly cooked vegetables. I was really shocked that I was the only customer on a Saturday night at 7 PM. Please go to this restaurant and try it for yourself. You...
Ā Ā Ā Read moreI donāt know if itās the same place, ToƱitos and Sara. The bar, the drinks and the mood were perfect. However, they have a room and camping area. I stayed on the room for couple of days due to a friendās recommendation as it was a āsafety placeā. Everything was ok the first 3 days, but the last night someone get into my room and stole my gold pulse which was a family relic. I received nothing but indifference and didnāt received a worthwhile solution. I canāt say who it was but the action left me with a bitter taste in my mouth. šGod bless their business and protect them from something like this...
Ā Ā Ā Read moreEasily the best dinner entree Iāve eaten in Costa Rica in the 3 months Iāve been here this winter. This is an authentic Costa Rican Cantina. Which is refreshing to see in an area that has been overly gentrified, to say the least.
I went right for what they receive fresh everyday from the sea- TUNA. And they cooked that baby perfectly. Seared medium-Rare is a must. The carmelized ginger topping is delicious, and is a welcome change from the lazy, basic miso/soy that most places use. This spot is a gem. Go and...
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