Konoba NONO — Restaurant in Grad Krk

What a lovely place to stop for a delicious and generous meal!

This family run restaurant makes their own bread, sell their own oil. Each ingredient has been harvested locally and cooked with extreme care.

The portions are massive, so be prepared to eat a lot for a fairly cheap price.

Despite being filled with tourists the place has great quality in terms of food and service, staff is very friendly and able to communicate in Italian and English.

Upon arrival we were offered a fluffy hand made bread, fresh out of the wooden fire oven, served with their own olive oil.

To start with, we ordered the ham selection which was delicious, two types of ham both cured by the restaurant.

We moved onto the cevapcici a typical hand rolled mince meat patty, seasoned with spices and served with a side of potatoes, a delicious sauce made out of peppers and a side of raw onions.

We also a the mix grilled seafood for 1 which was also very tasty. Seabass, squids, shrimps, mussels, all locally sourced and grilled.

We struggled to finish everything as we mistakenly had few snacks before and the portions are quite...

Great restaurant and amazing food, very nice garden to sit outside and even though it’s so busy but actually people queue and wait for tables to get empty, staff are very friendly and kind despite the crowd and continues movement and people coming, you are welcomed with fresh baked bread and oil to dip and taste the great flavour of their in-house olive oil, the food is so delicious, the first day we tried sea food, the grilled shrimps were divine and the garlic oil dip is so tasty , the squid was grilled just the perfect way, the house draft wine was refreshing, next day we tried the grilled plate for 2 and it was really very well grilled mix of meats like chicken breast, chebab, pig fillet, meat skewers and beef , the portion is huge it’s impossible for two to finish it, you will get also complimentary shot in the end, prices are average as the rest of restaurants, and you can pay with card but for tip it’s cash...

I wouldn't recommend this place..

We had to wait for 1,5 hours to get our food. People who came later than us were leaving before we even got our food.. I asked the waiter why it took so long. He explained there was only one person in the kitchen. When we finally got our food we came to the conclusion that the steak my boyfriend ordered was well done in stead of medium as asked.. The pasta I had wasn't really good aswell. The shrimps were really soggy.

The waiter tried to make our experience with the restaurant better by offering us some free stuff like pancakes or beer. The people are really nice, but when I go out for dinner I want to have good food instead of talking to nice people.

If you don't have enough people working to give your guests good food, you should close some tabels to ensure quality. The people at this place don't have a passion for food, they have a...