Konoba Kala — Restaurant in Grad Supetar

Absolutely outstanding – a true gem in Supetar! We had the pleasure of dining at Konoba Kala twice in 2025, and both experiences were nothing short of exceptional. From the moment you step inside, the warm and inviting ambiance sets the stage for an unforgettable evening. The atmosphere strikes the perfect balance between relaxed island charm and refined elegance, making it ideal for a special occasion or simply treating yourself to something extraordinary.

The service at Konoba Kala is truly first-class. Mia, our host on both visits, impressed us with her genuine hospitality and remarkable knowledge of wine. Her recommendations were always spot-on, perfectly complementing each course and elevating our dining experience to new heights. It’s rare to find someone so passionate and attentive – thank you, Mia, for making us feel so welcome and cared for!

Chef Dino is a true artist in the kitchen. Every dish we tried was beautifully presented and bursting with flavor, showcasing the finest local ingredients and a real mastery of technique. From the delicate starters to the exquisite desserts, each plate was a delight for both eyes and palate. The attention to detail and creativity in every course reflect a commitment to fine dining at the highest level.

As enthusiastic JRE friends, we can confidently say that Konoba Kala ranks among the very best culinary experiences we’ve had in Croatia. If you appreciate exceptional food, outstanding service, and a wonderful atmosphere, this is the place to be. Highly recommended – we can’t...

Growing up on the East Coast But traveling globally for work, this is a little gem that really surprised me. I have been to over 15 Michelin star restaurants- from France to NYC, DC, Croatia etc. and can say what the chef is trying to do here is incredible for such a tucked away restaurant in a small town on the picturesque island of Brač. You can tell that him and the staff really care about the food and put the time in to discover and buy the best qualities (also... much cheaper than going to a Michelin star restaurant!). I saw reviews of small portions- but after visiting (and getting stuffed) this is simply not true :) .. don’t get me wrong, if you are someone who must eat an entire XL pizza to be satisfied, perhaps you might be hungry still if you only order a main, but we were extremely satisfied.

I highly recommend the tuna tartare (delicious), the creme brudet is to die for, the broccoli soup is fantastic and the fig risotto was pleasant as well. For dessert, the four of us split a lava cake and Lemon cake (must get). We came here once and immediately booked a table for 2 nights later before our departure.

Thank you Kala for a special and amazing experience whenever I come back to Supetar down the line, you can bet we will be...

Update:30.07.2024

Unlike the mainland with Split and the sounding area, the island of Brač had through the drive of some very talented young individuals, families and their trams have been steadily working on raising the quality of food, wine and overall experience for their guests. Konoba Kala is one of those very special and unique stories where family tradition, the energy of the young generation and the best that Brač has to offer in terms of fine dining have come together. The young chef and his team have prepared for our family a wonderful journey of tender lamb, wonders of delicious seafood, home-grown vegetables and fruits, paired with wines that hold the esence of summer and are produced just a few kilometres away and a finale of desserts that will melt in your mouth. Dear Konoba Kala team, it was magic, it was delicious, we enjoyed it immensely. We will see you again and again. Your hard work, attention to detail and hospitality have left us in your debt.

Jan, Slovenia

Nice place, tucked away from "aggressively" promoted restaurants on main street. Simple but delicious food. Good value for money, very friendly staff. Go there if you want more quiet place away from hustle and bustle of...