Kyparissos Restaurant — Restaurant in Kathikas

A Memorable Dining Experience from Start to Finish

From the moment we stepped inside, it was clear this restaurant takes hospitality seriously. The ambiance strikes a perfect balance—warm and inviting yet effortlessly stylish. Lighting is soft but not dim, music subtle enough to chat comfortably, and tables spaced to give each party a sense of privacy.

The service was exceptional. Our server anticipated our needs without hovering, offering thoughtful recommendations and ensuring our glasses were never empty. Every member of the staff we encountered radiated genuine friendliness.

As for the food—simply outstanding. Each dish showcased fresh, high-quality ingredients prepared with skill and creativity. Flavors were layered and balanced: the appetizers set a high bar, the mains were perfectly cooked, and the desserts were worth every decadent bite. Presentation was equally impressive; plates arrived like miniature works of art.

Value-wise, it’s clear you’re paying for craftsmanship and care. Portions were generous without sacrificing refinement, and the quality more than justified the price.

Bottom line: Whether you’re celebrating a special occasion or simply treating yourself, this restaurant delivers an unforgettable experience on all fronts—atmosphere, service, and above all, flavor. I can’t recommend it...

We went there with pretty high expectations because of the very good reviews. It was our last evening in Cyprus and we still had to try a traditional Meze. It started off with a nice salad with feta, halloumi, some really tasteful bread, pita, dips, olives and pepperonis. And from there it just got better and better. The various dishes were brought at short intervals and after a bit over half the dishes we were thinking „okay that‘s probably the last one“ but they still brought more and more and everything was incredible. We got all kinds of meat, it felt like it included a piece of everything on the menu, supplemented by probably the best fried potatoes I ever had, zucchini in a really nice sauce and a pasta casserole. The feast was finished with a really juicy and fruity piece of cake and ouzo on the house. Our vegetarian friend had the moussaka which I also tried and which was by far the best I every had and which also included the incredible fried potatoes. For us (4 females, 1 male) it was impossible to finish everything and we took 4 big takeaway boxes with us, which were enough for another meal. Totally worth the 21€ p.p. Side note: The house wine was incredible as well, we ordered 2 carafes. In conclusion: I barely write reviews for restaurants but this one was so...

We picked this restaurant based on the overall review scores, but we found it very disappointing. The place looks nice, nicely decorated in a very traditional style, so if you want a meal with nice authentic looking decor, then it's a good place. But the food was very lacking and the owner didn't like us making a comment, which we tried to do very quietly. But at home I'm a professional chef, and if you get served fries that are full of grease and are hard in the inside it means the potato hasn't been cooked enough and the fat wasn't hot enough. So they were totally inedible. The pitta bread was clearly over cooked on one side, it was like a biscuit. And the pork mince was very poor quality, lacking flavour and very fatty. It was our last meal of our holiday so really dissappointed. Still the restaurant didn't agree with our comments, still charged full price and weren't bothered when we...