To souvlaki tou Soukri - Paralimni — Restaurant in Paralimni

Came here for the unique experience (and also because not that many places are actually open for lunch during the winter season). The service was friendly. Card payment accepted. The food was served freshly cooked but in a sequence, not all at once. If you want the food in a specific order, you need to say so. For example, the fries came first so they got cold by the time the meat was served. Meat dishes (souvlaki) seem to come with pita bread by default. Meat lacked varied seasoning, all I could taste was oregano. Fries were industrial and bland, not the tasty local potatoes. The cheese croquettes were intriguing, I would recommend them to any cheese lover. Neither of us liked bouyiourdi (μπουγιουρντί), it's just warmed feta with a few slices of warmed tomato and sprinkled with chopped chilli. Definitely not worth the price. The village salad was OK, but because it's not a Greek salad it did not contain capsicum and the olives did not taste nice at all. It was an interesting experience, but the quality of the food is not authentic enough to warrant...

This restaurant is a fantastic option for families looking for a relaxed and affordable meal. (No Plates) The menu, presented in both Greek and English, was straightforward and easy to understand, making ordering a breeze even for those unfamiliar with Greek cuisine. The prices were incredibly reasonable, with delicious pork and chicken kebabs starting at just €2 each – a real value for the quality of food. We found the portions to be satisfying and the taste to be very enjoyable. More importantly, the entire family had a great time and left feeling happy and full. We particularly appreciated the laid-back atmosphere and the focus on simple, well-made food. We will definitely be returning and highly recommend it to other families looking for a casual and budget-friendly dining experience. Thank you for a...

We came here for dinner as the place is known for having an interesting concept. They serve the food on the table rather than in plates which was cool to see. The food was delicious and well priced.

However, service was not very helpful. The person serving us wasn’t paying attention while we were ordering so we had to repeat a lot and she also didn’t seem willing to give us advice which wasn’t great and didn’t make us feel welcome. We also asked our server for extra pitta bread but never got it. Took a while to get the bill as well, since waiters were not attentive at all.

Overall, interesting for the concept but in our experience staff are not helpful...