Cha-Cha Kavkazská restaurace — Restaurant in okres Brno-město

We had an enjoyable experience visiting the Georgian restaurant Cha Cha on a Saturday during lunchtime, although it was packed with diners. The atmosphere was interesting, with a lot of wood used in the decoration. As we were eager to try some traditional cuisine, we ordered Khachapuri, eggplant rolls, and khinkali.

The Khachapuri was a highlight, with its gooey and cheesy filling, although it wasn't overly salty. It was a unique taste that intrigued me. The eggplant rolls were also tasty, but they were served cold, and I would have preferred them warmer for a better flavor. However, the khinkali, a Georgian dumpling, didn't quite suit my personal taste. The dough was too thick, and the overall taste was not as interesting as I had hoped.

Thankfully, the waitress recommended a garlic sauce, which added an extra burst of flavor and was definitely worth trying if you're a fan of garlic. To end the meal on a sweet note, we ordered a fresh dessert, which was delicious.

In general, the food at Cha Cha was decent, but the service was slow, and the staff's English proficiency was limited. Despite this, they were very helpful and accommodating, always wearing a smile. I would recommend giving Cha Cha a try if you're interested in trying...

Awesome! Finally some authentic Georgian/Caucasian restaurant in Brno. The staff is amazingly nice. Both the waitress waiting our table and the guy working at the bar were giving an impression of those sincerely nice people, not professionals that studied something for living. I had a feeling that the place is a family restaurant or it's simply run by someone who knows how to prepare good meals and they are not running business to make big money. When me and my boyfriend went to the place and ordered khinkali, the guy working at the bar got to our table to give us a tip on how to eat the dumplings. It seems that cutting them with cutlery is not the best option, since this way we were loosing delicious broth inside. I recommend to try either khinkali or khachapuri, both are excellent meals. We also tried Georgian wine. It's a bit more expensive, but definitely worth it. At the time of our visit, it was not possible to pay with a card. We didn't know about that in advance. So better count with this possibility and bring some...

Had a lovely dinner for two at this place.

We started with the starter called Badridžani s orechovou směsi (eggplant with nuts filling) which was very interesting and tasy. Beside the staff recommend us a great Georgian wine to pair with it

For the main meal we both had typical Georgian dumplings (Khinkali), one portion filled with cheese and one filled with lamb meat. The staff advised us on the sauce we should have next too it and it was a very filling but amazing experience.

The nice part as well is that the staff explained to us how this food is typicaly eaten, and without spoiling anything, just want to point out that everyone should try these. Simply amazing.

After being completely stuffed with the dumplings, we still wanted to try their dessert. The merengue was class. The portion was quite huge, but it was like a sweet cake filled with mascarpone, cherries and pistachio toppings.

Overall: big recommondation and thank you to the staff for this amazing...