Fiskebaren Café og Spisehus — Restaurant in Frederikshavn Municipality

Very nice two course meal. The first course was peeled prawns, a tasty herb sauce, and a house made prawn egg roll with blood orange pearls for a fresh, bright kick. The second course was a classic salmon filet with asparagus, hollandaise, potatoes, and a salad. Each part was perfect. The salmon was incredibly freash and just barely cooked but still with a crispy skin. The hollandaise tasted like it was made in-house and so nicely buttery! The mixed greens salad had a nice dressing and toasted, chopped almonds. The waiter was pleasant and attentive. He suggested a very nice french white wine blend to pair with the dishes. Overall, a very nice experience. I'm sure I will...

A nice restaurant with good food but one thing made our stay less pleasant here. When we informed about our allergy, the treatment from the staff changed, even though it is a common allergy and we did not ask for any major things. After we received our food, no one from the staff spoke to us until we went to pay. Bad and considering that the customer at the table next to us received an extremely high amount of attention, this felt even worse to us. Food allergies are common and can be dangerous and most restaurants appreciate that customers inform about this. Should not be the first time a customer with an allergy visits...

Went here for lunch with family. They have a great selection of fish courses from soup to place and falling star.

The ambiance is recently renovated and very well done. They have a special course - social dining for groups of at least two. The course is a two platter dish - one cold and one warm. The warm platter is a mini - falling star (stjerne skud) and a mini fried fish. The cold platter is a fish gratin and small salmon mousse. Very tasty. We had a mixture of social dining and falling stars. We have beer, beer and soda with the dish.

Great food, wonderful ambiance and really friendly service. Great place to relax...