The Hidden Italian Gem in Punta Cana
Before our flight from Punta Cana, we stopped by an Italian restaurant in a shopping center, not expecting much. But what a surprise! As soon as we walked in, we found ourselves in a stylish, modern space with a piano, a warm atmosphere, and a chef who greeted us with a smile, humming as he worked. His personal touch made the experience even more special.
We were treated to a complimentary appetizer (I’m not even sure what it was, but it was delicious!). Then came the real star—pizza. It was simply perfect, the best I’ve had since my last trip to Italy. I ordered homemade lasagna, which was absolutely outstanding—rich, flavorful, and cooked to perfection.
Without a doubt, this was the best meal we had in the Dominican Republic. A huge thank you to the team for their hospitality and for creating such an unforgettable dining experience. Highly...
Read moreHad a really great experience today at Artigiano Ristorante Bar in Blue Mall Punta Cana. The setting is modern since it’s inside a mall, but the food is truly authentic Italian.
We started with some amazing croutons — fried bread topped with crispy parmesan — simple but packed with flavor. Then we had a prosciutto and mushroom pizza that was delicious, followed by a carbonara pasta that was perfectly done. We also tried the beef carpaccio and it was excellent.
The beer was served ice cold, which was a nice touch. I also had the chance to meet Chef Roberto and Chef Luigi, both from Italy. Roberto told me he’s from Naples, and it was clear the food came from real Italian hands.
Definitely recommend this spot if you’re in Punta Cana and want real Italian food in a modern setting. I’d go...
Read moreAs a restaurateur for 50 years! And a native southern Italian of caserta Italy,( I have been here three times before & probably had the best neopolitan pizza in Dominican Republic) tonight to my astonishment and shock, Mind you I took an Uber for 40 minutes to go there, upon arrival,the poor waitress notified me that they had no pizza no calzones. The fillet with Barolo cannot be served plain without the Barolo sauce and the veal Milanese tonight is a chicken Milanese and no eggplant parmigiana either!.WHY WOULD YOU OPEN A PIZZERIA FOR SERVICE WITHOUT PIZZA??! I predict you will be closing for good soon and such a pity for such a great...
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