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SBG Punta Cana — Restaurant in Higüey

Name
SBG Punta Cana
Description
Nearby attractions
Nearby restaurants
Artigiano Ristorante Bar
Blue Mall, Punta Cana 23000, Dominican Republic
Unagui Japanese Cuisine
Blue Mall, Punta Cana 23000, Dominican Republic
MARKET DR
Bluemall, Av. Ted Kheel, Punta Cana 23000, Dominican Republic
Hoshi Japanese Food
HJ58+5CW, Punta Cana 23000, Dominican Republic
Tribu Taína Café Bistro
Bluemall Punta Cana, Blvd. Turístico del Este, Punta Cana 23000, Dominican Republic
La Mar i La Rosa
Zona Gastronomica, BlueMall, Blvd. Turístico del Este Local 49-50, Punta Cana 23000, Dominican Republic
Mestizo Punta Cana
HJ58+8HM, Punta Cana 23000, Dominican Republic
Eatery Punta Cana
Punta Cana 23000, Dominican Republic
Nearby hotels
Lumina at Jardines Punta Cana Village
Jardines de Punta Cana, C. Coralillo, Punta Cana 23000, Dominican Republic
Related posts
Keywords
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SBG Punta Cana things to do, attractions, restaurants, events info and trip planning
SBG Punta Cana
Dominican RepublicLa AltagraciaHigüeySBG Punta Cana

Basic Info

SBG Punta Cana

BlueMall, esquina Carretera Juanillo, Blvd. Turístico del Este, Punta Cana 23000, Dominican Republic
4.6(1.3K)$$$$
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Ratings & Description

Info

attractions: , restaurants: Artigiano Ristorante Bar, Unagui Japanese Cuisine, MARKET DR, Hoshi Japanese Food, Tribu Taína Café Bistro, La Mar i La Rosa, Mestizo Punta Cana, Eatery Punta Cana
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Phone
+1 809-784-4047
Website
instagram.com

Plan your stay

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Featured dishes

View full menu
dish
Churrasco 10oz
dish
Tomahawk 42 Oz
dish
Tenderloin 10 Oz
dish
Flap Meat 10oz
dish
Lamb Chop 6 Porciones
dish
Striploin 14oz
dish
Rib Eye 16 Oz
dish
Burrata
dish
Southwest
dish
Shrimp
dish
Churrasco Caesar
dish
Goat Cheese
dish
Mediterranean
dish
Miso Sea Bass
dish
Branzino Al Josper
dish
Pulpo Al Josper
dish
Veal Cotoletta Alla Milanese
dish
Steak A La Mostaza
dish
Sea Bream Boca Chica
dish
Fired Roasted Salmon
dish
Entrecote Y Fries
dish
Josper Grilled Medio Pollo
dish
Beef Tagliata
dish
SBG Steak Sandwich
dish
Yuca Mash Au Gratin
dish
Fried Thai Fice
dish
Green Salad
dish
French Fries With Parmesan
dish
Fried Yuquitas
dish
Choves Y Lime Rice
dish
Vegetables Of The Season
dish
Nigiri White Fish
dish
Shrimp Salpicon
dish
Tuna Crispy Rice
dish
Nigiri Shrimp
dish
Octopus Tiradito
dish
Nigiri Salmon
dish
Nigiri Tuna
dish
Tuna Tartar
dish
Spicy Tuna
dish
Noriless Take
dish
Riceless
dish
California
dish
Philadelphia
dish
Goat Cheese Focaccia
dish
Pepperoni
dish
Margarita
dish
Prosciutto San Daniele
dish
Corn Y Panceta
dish
Sbg Rock Shrimp Tempura
dish
Crispy Shrimp Tacos
dish
Veal Mollejitas
dish
Roasted Provoleta
dish
Burrata In Carroza
dish
Middle Neck Clams
dish
Creamy Croquettes
dish
Picaña Tacos 2 Porciones
dish
Spaghetti Centollo
dish
Baked Pasta
dish
Lamb Ragu Tagliatelle
dish
Cheese Wheel Spaghetti
dish
Duck Chahan
dish
San Marzano Risotto
dish
Linguini Alle Vongole
dish
Rigatoni Carbonara
dish
Shrimp Risotto
dish
One Layer Lasagna
dish
Risotto Chivo
dish
Paella Con Con
dish
Mortadella
dish
Vidalia Onions

Reviews

Things to do nearby

Join Punta Cana boat party
Join Punta Cana boat party
Thu, Dec 11 • 2:00 PM
Punta Cana, 23000, Dominican Republic
View details

Nearby restaurants of SBG Punta Cana

Artigiano Ristorante Bar

Unagui Japanese Cuisine

MARKET DR

Hoshi Japanese Food

Tribu Taína Café Bistro

La Mar i La Rosa

Mestizo Punta Cana

Eatery Punta Cana

Artigiano Ristorante Bar

Artigiano Ristorante Bar

4.6

(79)

Click for details
Unagui Japanese Cuisine

Unagui Japanese Cuisine

4.7

(180)

Click for details
MARKET DR

MARKET DR

4.8

(183)

Click for details
Hoshi Japanese Food

Hoshi Japanese Food

3.9

(36)

Click for details
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Reviews of SBG Punta Cana

4.6
(1,320)
avatar
1.0
2y

This place literally ruined my birthday. Let’s start with the service. We were seated for 20 minutes before our sever who had been just roaming around the restaurant doing nothing finally decided to greet us to get our drink orders. Had he been actually attending to other tables I would’ve been a bit more understanding but no. He gets to the table and his attitude immediately screamed that he did not want to serve us. After waiting 20 minutes of course we know what we would like to drink and eat. We are hungry so we attempt to order appetizers and our entrees all at once. The server then tells us that the kitchen is out of salmon. I’m already agitated so at this point I don’t want the entree just the appetizer and drink. As we are finally getting water (now 30 minutes after being seated) another couple and a family is being sat. We sit for an additional 30-40 minutes and realize both the couple and the family have received their drinks immediately after being sat. The couple also received their appetizer before we received any of our food. 10 minutes after they received their appetizer our food comes but it’s cold. At this point I’m livid so we ask for the check. As we’re attempting to check out the couple next to us receives their entrees and low and behold the young lady has salmon as her entree. Instead of becoming as undone as I felt we advise management of what happened and we left. The service I’ve received from ppl while visiting Punta Cana does not match all of the raving reviews I’ve heard from others at all and it’s extremely disappointing because this is such a beautiful country but the citizen’s attitudes do not...

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avatar
5.0
7y

Bachata Rosa is Juan Luis Guerra's restaurant located inside Blue Mall in Punta Cana.

JLG is a world renowned artist and this restaurant represents all of his achievements as seen in the entrance of the restaurant by displaying all of his albums on the floor and pictures in the wall, the menus have his songs and even the plates display some kind of art, great job in the design. The restaurant is also a homage to his country by seen in the decor through out the whole restaurant, from the entrance (the bus, the house, the colmados (bodegas) everything represents DR.

Now onto the food and service...service was great, our waiter was very polite and respectful when speaking to us and we asked for his suggestions on entries and main dish and he took his time explaining each meal and the great service never stop all the way to the end.

Now onto the food, we had as entries, Lamb Samosa and as the main dish we had Sirloin with Tostones, Dominican Style Concon Paella and Plátano Power Roll (sushi without rice) and everything was amazing, check the pictures and they won't do justice to the taste of the food.

To finish the main host told us to try the Chinola Cake (Frit Passion Mousse) (maracuyá, parcha) a dessert not yet on the menu and my goodness it was out of this world.

This was out best mail by far during a week in DR, mind you, I stayed in Punta Cana, Samaná and Santo Domingo.

Overall I'm impressed and happy that this restaurant offers so great cucine and service at a fair price, I wish we had one in New York...

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avatar
3.0
6y

Good Customer Services (nice people) but very disorganized (bad services operations): Overall good customer service since people here are nice. However, yesterday there was clear of desorganization dealing with a private event, reservations and general customers. It think this big issues was that you have some many people asking over and over the same question but not executing the ask from the customers. I will suggest to distribute the tables by waiter. The food took a long time and we needed to ask for status after 45 minutes.

Laud Background Music: Very uncomfortable environment for conversation. Yesterday they had two strong music (laud electronic music) plus Caribbean music from the private event.

Food: Food was 7/10 Very Small portion Salty food (Pasta and Pulpo) Honestly it was not the best place in punta cana for food. Maybe the one with luxury for pictures. Overall, If I only focus on food this place would be two star.

Restroom on second floor. Very dark without a clear indication between man or woman. It think it was not a good idea to make man feel like customer from the first floor can see you while using the standing toilet.

Price: Based on the food overpriced Based on the luxury of building good.

Sum up: This is a one time restaurant in term of food experience. I see this more like a lounge to have drinks if you want to hang out with great...

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Posts

Anjanicka “Bahama Mama” DavisAnjanicka “Bahama Mama” Davis
Upon our arrival we were greeted by their hostess with a beautiful warm smile! Even though there was a language barrier she still understood enough to know that we had reservations and seat us accordingly. We were seated, then our servers came over and introduced their selves. They did speak more English than the hostess, so it was a little better to communicate with them. Which was a relief that we didn’t have to use translation apps! They gave us our food and cocktails menus for review along with Aquapana water, it was actually easier to order food than cocktails. The food for the most part was very delicious, I still have to say if you’re not a cheese fan. Stay away from the spaghetti cheese wheel. The Rock shrimp is a must try and their seafood rice. Choosing a cocktail took longer than expected, we ended up getting a cosmopolitans. We were celebrating a birthday, so their team came and sang happy birthday at the table in Spanish. Overall it was a very good experience and I would recommend for anyone who travels to Punta Cana to add this stop to their bucket list.
Yokasty CavalloYokasty Cavallo
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟 Una experiencia gastronómica de excelencia en SBG Bachata Rosa Mi esposo es importador de vinos italianos de alta gama, con una vasta experiencia en el mundo enogastronómico, y además, es un chef italiano innato. Por esa razón, suele ser muy exigente con los estándares de calidad, desde la selección del vino hasta el punto de cocción de las carnes o la frescura del pescado. No es fácil sorprenderlo… pero SBG Bachata Rosa lo logró en todos los aspectos. Desde nuestra llegada, cada detalle fue impecable. Tuvimos el placer de ser atendidos por un sommelier venezolano altamente preparado, cuyo conocimiento profundo y recomendaciones fueron tan acertadas que mi esposo no dudó en felicitarlo personalmente. Eso, para nosotros, dice mucho. Probamos las ostras y quedaron perfectas. Mi esposo, con su ojo crítico y profesional, fue hasta el fish bar solo para agradecer y felicitar al equipo encargado de abrirlas: no había ni una fractura en la concha, lo que demuestra no solo técnica, sino respeto por el producto y por el comensal. Estos son los detalles que realmente marcan la diferencia entre un restaurante común y uno excepcional. La calidad, la preparación del personal, la exclusividad del ambiente… todo en SBG Bachata Rosa es una celebración del buen gusto. La comida estuvo exquisita, la presentación cuidada, la decoración preciosa y el ambiente simplemente encantador. Sin duda, volveremos. Este lugar ha superado nuestras expectativas más altas. BTW: mi hijo queria arroz blanco y fue complacido! Gracias por ofrecer una experiencia culinaria tan completa y memorable.
Juan VicenteJuan Vicente
Nuestra experiencia fue francamente mejorable. El servicio muy atento, hacia lo que podía, dentro de sus posibilidades. 1. Nos sentaron (sin reserva) y allí estábamos, en la terraza. A mi mujer le gusta Juan Luís Guerra, pero en la terraza había música DJ... 10 minutos para que nos ofrecieran la carta. Eso sí, nos trajeron un yaniqueque muy original en su presentación. 2. Pedimos 2 tragos/copa "Bachata Rosa". Muy buenas... 3. Después de otros 15 minutos para ordenar, hago finalmente una indicación a nuestro camarero, y entiende que quiero la cuenta... Jaja. Luego el pobre se excusa y le damos a orden. Le pregunto si la "carnita" de mi plato seleccionado era carne de cerdo o res, y me dice que es "gallina", bueno, luego me dice que tiene que confirmar. Toma la orden y ya! 4. Esperamos 25 minutos. Mientras, varios camareros de otras zonas nos preguntan si nos falta algo... Es como que asumen el desorden y se intentan "ayudar"... El "maître" se pasea por la terraza donde estábamos, con una mano en el bolsillo, sin fiarse en más mesas, y su desarrollo... Me fijo en estas cosas y me hierve la sangre de ver esto. ¿Nadie forma adecuadamente, ayuda y vigila a esta gente? 5. Juan Luís Guerra: Los platos de más de 25, pero la calidad del plazo y el servicio... Hay que invertir más. Porque cuando uno viene a estos establecimientos con "firma" espera algo más. Es una cuestión de gestión de expectativas... Tarjeta con PIN.. Tienes que levantarte e ir donde la cajera a teclearlo en el datafono... Increíble en este momento. Varias disculpas y fin. Una lástima. No volveremos...
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Higüey

Find a cozy hotel nearby and make it a full experience.

Upon our arrival we were greeted by their hostess with a beautiful warm smile! Even though there was a language barrier she still understood enough to know that we had reservations and seat us accordingly. We were seated, then our servers came over and introduced their selves. They did speak more English than the hostess, so it was a little better to communicate with them. Which was a relief that we didn’t have to use translation apps! They gave us our food and cocktails menus for review along with Aquapana water, it was actually easier to order food than cocktails. The food for the most part was very delicious, I still have to say if you’re not a cheese fan. Stay away from the spaghetti cheese wheel. The Rock shrimp is a must try and their seafood rice. Choosing a cocktail took longer than expected, we ended up getting a cosmopolitans. We were celebrating a birthday, so their team came and sang happy birthday at the table in Spanish. Overall it was a very good experience and I would recommend for anyone who travels to Punta Cana to add this stop to their bucket list.
Anjanicka “Bahama Mama” Davis

Anjanicka “Bahama Mama” Davis

hotel
Find your stay

Affordable Hotels in Higüey

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟 Una experiencia gastronómica de excelencia en SBG Bachata Rosa Mi esposo es importador de vinos italianos de alta gama, con una vasta experiencia en el mundo enogastronómico, y además, es un chef italiano innato. Por esa razón, suele ser muy exigente con los estándares de calidad, desde la selección del vino hasta el punto de cocción de las carnes o la frescura del pescado. No es fácil sorprenderlo… pero SBG Bachata Rosa lo logró en todos los aspectos. Desde nuestra llegada, cada detalle fue impecable. Tuvimos el placer de ser atendidos por un sommelier venezolano altamente preparado, cuyo conocimiento profundo y recomendaciones fueron tan acertadas que mi esposo no dudó en felicitarlo personalmente. Eso, para nosotros, dice mucho. Probamos las ostras y quedaron perfectas. Mi esposo, con su ojo crítico y profesional, fue hasta el fish bar solo para agradecer y felicitar al equipo encargado de abrirlas: no había ni una fractura en la concha, lo que demuestra no solo técnica, sino respeto por el producto y por el comensal. Estos son los detalles que realmente marcan la diferencia entre un restaurante común y uno excepcional. La calidad, la preparación del personal, la exclusividad del ambiente… todo en SBG Bachata Rosa es una celebración del buen gusto. La comida estuvo exquisita, la presentación cuidada, la decoración preciosa y el ambiente simplemente encantador. Sin duda, volveremos. Este lugar ha superado nuestras expectativas más altas. BTW: mi hijo queria arroz blanco y fue complacido! Gracias por ofrecer una experiencia culinaria tan completa y memorable.
Yokasty Cavallo

Yokasty Cavallo

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Higüey

Find a cozy hotel nearby and make it a full experience.

Nuestra experiencia fue francamente mejorable. El servicio muy atento, hacia lo que podía, dentro de sus posibilidades. 1. Nos sentaron (sin reserva) y allí estábamos, en la terraza. A mi mujer le gusta Juan Luís Guerra, pero en la terraza había música DJ... 10 minutos para que nos ofrecieran la carta. Eso sí, nos trajeron un yaniqueque muy original en su presentación. 2. Pedimos 2 tragos/copa "Bachata Rosa". Muy buenas... 3. Después de otros 15 minutos para ordenar, hago finalmente una indicación a nuestro camarero, y entiende que quiero la cuenta... Jaja. Luego el pobre se excusa y le damos a orden. Le pregunto si la "carnita" de mi plato seleccionado era carne de cerdo o res, y me dice que es "gallina", bueno, luego me dice que tiene que confirmar. Toma la orden y ya! 4. Esperamos 25 minutos. Mientras, varios camareros de otras zonas nos preguntan si nos falta algo... Es como que asumen el desorden y se intentan "ayudar"... El "maître" se pasea por la terraza donde estábamos, con una mano en el bolsillo, sin fiarse en más mesas, y su desarrollo... Me fijo en estas cosas y me hierve la sangre de ver esto. ¿Nadie forma adecuadamente, ayuda y vigila a esta gente? 5. Juan Luís Guerra: Los platos de más de 25, pero la calidad del plazo y el servicio... Hay que invertir más. Porque cuando uno viene a estos establecimientos con "firma" espera algo más. Es una cuestión de gestión de expectativas... Tarjeta con PIN.. Tienes que levantarte e ir donde la cajera a teclearlo en el datafono... Increíble en este momento. Varias disculpas y fin. Una lástima. No volveremos...
Juan Vicente

Juan Vicente

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