Certainly a spot to go to for fine dining if you crave for Asian dishes. We went for the Indian styled dishes and were pleasantly surprised. Although the chef’s use of tomatoes was a little on the “more” side, overall good taste. The tomato dhania soup was very tasty although it was heavy on black pepper. But it did do the job and I was happy with it. So if you can’t handle a heavy dose of black pepper try and ask for some cream or yogurt on the side to balance it out. The rice pullao was very interesting as the chef has put a twist — added some vermicelli to it. It was super tasty. The service is fast and friendly. The ambience is light and mellow and very congenial. The view is of the hills in the distant...
Read moreShout out to Hasnna the main chef for the food, she cooks great curry and it was delicious. We also enjoyed Radwan’s service, he made sure we were well served.
Special shout out to Ahmed at the sunset bar, he is a very kind person and would greet you whenever you walk past his bar. He’s also responsible for the drink in the Silk Road. Don’t forget to hit him up if you’re in...
Read moreNever got the chance to eat. No one took names, we were just told to wait somewhere. We (a group of 5) left after 50 minutes with no noticeable progress towards a table. It seems like they only have one or two tables for more than 4 people. Service looked slow as well based on the body language of people say before us. It sounded so good, we were disappointed we didn’t...
Read more