I have come to this place for the past three years after finding it by accident. The first day I sat to order, I watched many tables enjoying 'Sember', a tribe cooked for many hours with some spices and a sauce on the side (which is also spicy).
The flavors are great. The portion is half KG and have to be very hungry to finish it. But the meat is always tough as I have tried this dish about 25 times.
Today, they were out of the dish I always get so I ordered 'Quanta Firfir', which was delicious. They use tomato paste for it and it was unique.
I never like the atmosphere of the place, with the place being men friendly and focused on alcohol services. But surprisingly their food is great.
I also don't like how not clean it is. I mean very poor and embarrassing.
The place never has management checking on guests. I mean never have I seen anyone asking how their meal is other than...
Read moreFantastic local bar, well worth nipping out from Capital Hotel for a beer and some shekla. Appears to be big gathering place for local guys to watch football and sport and so could appear a little intimidating but DONT LET APPEARANCES PUT YOU OFF....give it a go for the local experience. Staff are super-friendly and helpful and the place is fantastic...
Read moreQuality Ethiopia food at a local prices. A nice courtyard under cover and down a relatively quiet side street. Friendly staff and English menus are available. The dulet and the tibs are...
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