Is it hard to wear gloves while touching and making foods!?! Isn’t it the basics of hygiene?!? Friday, March 24th, around 18:00- 19:00. Everyone who’s working in the kitchen had no gloves on, and I checked it for the time I was there, around 20 meals or so without gloves… the tall guy with goatee answered his phone, wrote with pen, etc etc, cleaned his hands with his trouser and made food, literally touching burgers with bare hands. The other guy (shorter with hoodie on with short stubble) moved so many things in the kitchen, placed dishes from and to the dishwasher and made food with bare hands right after. The guy behind the counter had gloves on literally the same thing for taking orders, touching foods and so on (I guess he just kept it on to prevent his hands getting dirty 😅). I mean, common guys, god’s forbid you have basic education in hygiene before doing this right?!? the restaurant was almost empty and you’re like that, god knows how will you do when it’s busy hours… I think you should watch out for the random inspection check...
Read moreWe ordered 3 double steakhouse, 3 large fries and drinks... when we went to pick it up, all the potatoes were scattered on the tray. It seems that they did it on purpose, because we had two trays with the order and potatoes were scattered on both:(((( No apology...nothing was heard from the employee who was next to this food. And also a bun, which bottom was so thin that everything fell out of the double steakhouse:(((( I'm not talking about the fact that no one wipes the tables in this establishment after visitors :( There are leftovers under the tables :( Although there are not many people in the institution itself and it would be possible for employees to monitor cleanliness! It was 18:00..
They specifically went to this establishment because they considered it better than the same Hesburgher (it's generally dirty and not tasty food...). Now we won't go here either,...
Read more[Employees and Service like S*t] This place used to be my favorite food place with reasonable price in town. However, employees now here are destroying this place. This time we come half an hour before the place close. I don't know this is burger king policy or not, but the manager come to ask we can only order for take away now. What's a poor service is that?!!! When we receive food, the ice cream not look like for human to eat, messy everything and terrible. We sit down to eat a little bit because there are still 15 mins left before the service can close. Once again, the manager again come to ask us cannot eat here, he said he thought we take away and they have clean everything already 😂 I think you are paid more when you work at night shift. Why are you running away while customer pay your money 💰? Why are you escape from our money and want to go...
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