Ravintola Nallikari — Restaurant in Oulu sub-region

Online the Sunday brunch menu seemed ok, however it was far from great. Cheap ingredients and not well prepared. I mean they call it Talon kokkelia/Own or house scrabled eggs...You would think they make it from scratch and put some effort in it, but nooo.. they are this really bad low quality ready eggs you just have to reheat or this instant powdered eggs. Honestly you cant call this Talon Kokkelia or even eggs. It even has nothing to do with eggs anymore and think twice about advertise it as 'talon' The rest of the warm stuff was also highly dissapointing. Reheated frozen roasted potatoes, canned beans and cheap salty mass produced nakkit/sausage that have more wheat then meat in it. If they have been using fresh and good ingredients then should quickly change the chef.

I hope the a-la-carte is better, but unlikely we will come back to try it. It has great location by the sea though, could have so...

We were a company of six people with two of us ordering fish & chips and the others salads. We had to wait for our meals for 2,5 hours which was just beyond anything. Our waitress was very friendly and tried to somehow make the situation better by offering us free coffee and ice cream, and thank her for that and her work. But this review is for the restaurant management to understand that you need to hire more people to charge the prices you charge for that food (which is not great; the fish and chips were way too salty and overcooked). It is unacceptable to make your customers wait for 2,5 hours for their orders (especially for salads?!). You cannot attract customers and charge over-medium prices only because your restaurant is in a nice location with no other place around to eat. Two stars, and one of those for the overly patient and...

We reserved a table but when we arrived we were not having any reserved. Luckily the place was not full.

We specifically said just simple pasta for the kid with no sauce or meat since he is really picky, veggie burguer with salad, chicken burguer and a normal well done meat burguer. We got black pasta, with sauce and some species on top. Most likely the intention was good and presentation was fine but we specifically said really plain pasta because of reasons. Veggie burguer came with fries instead of salad and well done burguer was red instead of well done. Unfortunately, this is not the first time.

Food is good if you order what they have without changes. Place is nice. Service could...