Le Jas Restaurant — Restaurant in Aix-en-Provence

We came in right before closing time on a Sunday and all the staff made us feel more than welcome. Service was nothing less than excellent. This restaurant truly celebrates the essence of French cuisine! For the main course we had the lamb, which was tender and succulent, cooked to perfection! Came with a delightful side of seasonal veggies. The flavors were beautifully balanced making it one of the best meals we’ve had in France! My husband opted for the fish, which was equally impressive. My daughter had the steak. Another standout dish. Cooked to perfect medium-rare. It was juicy and rich! To round off our meal, we indulged in dessert, and it was nothing short of spectacular! We...

My husband and I have eaten at Le Jas several times recently and each time, we have been very pleased with both the food and the service. Last week, we had the fois gras for a starter and then the stuffed guinea fowl. Both dishes were excellent! Katia, who oversees the dining room, is very friendly and efficient and she attends to every detail of the food service. The food and the service at this restaurant are consistently very good. We frequently recommend Le Jas to our friends which is one of the highest forms of praise. We highly...

Ristorante che da unire riservatezza ad intimità con l'atmosfera di casa. Ben accetto é stato anche il nostro cane. Una volta accolti dal padrone con grande cordialità si é guidato da preziosi consigli nella scelta dei piatti che seguono rigorosamente ingredienti stagionali. La cena si é aperta con un entré offerto dalla casa (crema di zucca con sale affumicato e crostino). Dall'antipasto al dolce si possono apprezzare i singoli ingredienti che sono risaltati dalle mani di un ottimo chef. Per la scelta dei vini (consigliato nel nostro caso dal sommelier) vi é una ricca carta che include, tra gli altri, ottimi vini regionali e non. Se si cena nella zona da non perdere. Forse meglio prenotare, all'interno credo non ci fossero più di 20-22 coperti.

Restaurant qui combine la vie privée avec l'intimité avec l'atmosphère de la maison. On a été accepté aussi notre chien. Une fois accueillis par le propriétaire avec une grande amitié, il a été guidé par des conseils précieux pour choisir des plats qui suivent strictement les ingrédients saisonniers. Le dîner a été ouvert avec une entrée offerte par la maison (crème de citrouille au sel fumé et croûtons). De l'apéritif au sucré, vous pouvez apprécier les ingrédients individuels qui sont mis en évidence par les mains d'un excellent chef. Pour la sélection des vins (recommandé dans notre cas par le sommelier), il existe une riche carte qui comprend d'excellents vins régionaux et non régionaux. Si vous dînez dans la région, vous ne devriez pas manquer. Peut-être mieux réserver, à l'intérieur je suppose qu'il n'y avait pas plus de...