Aux Deux Cloches — Restaurant in Ajaccio

We chanced to park close to Aux Deux Cloches just as it was closing! The chef was adamant she would provide lunch and what a treat, we didn’t even look at the menu! She listened and she created the most wonderful, local, “farm to table” experience. The mineral water, hazelnut salt, virgin olive oli, vegetables, apricots, sheep and goat cheeses were all locally sourced. The creme brûlée with the lemon verbena is a must. It’s a brand new restaurant and this one deserves to thrive. It felt familial and that’s impossible to fake. Authentic food and...

We enjoyed a fantastic lunch here, the food is very traditional Corsican but plays a wonderful homage also to the local vegetable gardens you find in Cargèse. The service was also very friendly and attentive and made us feel very welcome - including our 4 year...

We turned up for lunch not knowing it was past closing time and the owner welcomed us like family, was willing to cook us a phenomenal lunch and kept bringing us extra local, homemade delights from her kitchen. Just a wonderful experience and...