Was walking through the streets and stumbled across this little restaurant on the corner. We were looking at the menu on the wall when we took a seat and then we saw the prefix menu that offered three course meal for 16 1/2 euros and 19 1/2 euros. A lovely waitress who spoke English came by to take our order. She assisted me on which entrée to choose from from our menu. We ordered a small bottle of wine and the first course was delivered. Just wonderfully refreshing for a lunchtime appetizer. When the entrées were served we were both excited to try them. Both did not disappoint. We had a choice on desserts and we took the crÚme brûlée and the Panna cotta. Both were fabulous. If ever in this part of town I would strongly urge a visit to this restaurant. Well worth your...
   Read moreI went here for a dinner. The staff was friendly and smiling and even if I didnât reserve they find us a table for two.
We took a starter, Aventino, that we found very good (they didnât give us the dishes to share it).
After we took a Sierra (an entrecĂŽte) and a Volterra (a tagliata). The dishes seem good but the taste didnât confirm. Indeed the entrecĂŽte was nervous and not tasteful (strange compared to the other meats I ate in the previous days), and the tagliata seemed not so fresh.
Globally unsatisfying. Great service but...
   Read moreThe worst pasta I've had in a very long time. I don't remember the precise name of the dish but I had tagliatelle with roasted tomatoes, basil and parmesan. The pasta was clearly overcooked and how as an Italian restaurant you cannot manage to make a decent basic tomato sauce remains a mystery. It probably comes down to bad and cheap ingredients and no love and care for what you make and feed your customers. To put it in a nutshell, another tourist trap. Spare yourself the...
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