Can only comment on the eclair, which was delicious âŹ3,90 (chocolate) - staff were nice enough to get me one when they had already cleared the display (it was evening). I like that they are open late. The eclair was great once at room temperature - and I thought the prices were appropriate considering itâs a ski resort town (and still ski season - maybe itâs expensive for the rest of the year!) One star off because staff were just ok, and could definitely be more welcoming đ They were also selling Easter eggs, which I might go...
   Read moreAt 4,60⏠for a pain au chocolat and a café allongé I was disappointed at having to search for my own serviette as one wasn't given with my plate. I was then further unimpressed at being called to collect my own coffee from the counter as none of the numerous staff were bringing it. I was the only customer! Neither was it served with a spoon, the tables were dirty and there is not a single coat hook to be seen. It is such a shame that attention to detail is not being regarded as the environment and decor are...
   Read moreOn a perdu la boulangerie Chevallot et câest bien dommage car nous avions la qualitĂ©, le service et le sourire. Mr BOUVIER a rachetĂ© comme de nombreux Ă©tablissements du Val Claret (Ă©picerie Ă cĂŽtĂ© du Sherpa, la table de Jeanne, aujourdâhui la boulangerie). Cela nâaurait pas Ă©tĂ© un problĂšme en soi si la qualitĂ© de la maison Bouvier se maintenait. malheureusement on y perd sur tous les points ! Câest exactement ce que je craignais, le service nâest pas digne du standing que Mr BOUVIER veut se donner, on se retrouve face Ă 3 serveuses qui passent leur temps à « discuter » avec les pisteurs au lieu de servir leurs clients, la qualitĂ© , rien Ă voir avec ce que lâon avait du temps de Chevallot et par contre le prix a lui non plus rien Ă voir avec, puisque par exemple un pain au chocolat chez Chevallot Ă©tait vendu dĂ©jĂ 1,7 euros et bien lĂ 2euro 10 !! Pour ĂȘtre bien moins bon !! Bref cela fait 10 ans quâon allait chez chevallot, nous allons changer car Bouvier confond visiblement pseudo luxe et prendre ses clients pour des vaches Ă lait. Il en est de meme avec le withney oĂč la qualitĂ© de service a drastiquement baissĂ© depuis 2 ans. Nous y allions rĂ©guliĂšrement , nous nây allons plus car le service nâest pas...
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