Very cosy crêpe restaurant in the middle of Arc 1800 with very tasty crêpes both salty and sweet! We ate here with a party of 4 both in summer and in winter. Their crêpes are made with local ingredients and have great tastes; example is the super mamie which is a crêpe with a fantastic tomato based sauce and steak haché on top, to which the chef adds fresh local produce on the spot (in our case mushrooms). An extra nice touch is the possibility to have homemade cider with your meal, brut or sweet, both tasted great. Would definitely recommend. The restaurant is small (in cold winter only inside) so reserve! You can also finish your meal with chartreuse or montcorbier, the...
Read moreProbably the best restaurant in arc 1800. The owners are very friendly and very funny. The quantities are huge. The crêpes are huge. None of us were able to finish them. They also do a real « fondue savoyarde » from a family recipe. All the ingredients are either home made or bought from small...
Read moreA traditional crêpière at the ski resort area at les Arcs. The staff are very kind and friendly. Their cider are house brand and delicious. the papy crepe was the highlight for me, it has everything one needs for a savory crepe delight. If one is in Brittany style crêpe experience, highly recommend...
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