Restaurant Guisa'o — Restaurant in Apt

I had an amazing dinner at Guisa’O and was truly impressed by both the flavors and presentation. We ordered the tartare de daurade with zucchini and green gazpacho, the poached egg with beet hummus and parmesan crumble, the roasted cod with chorizo crust and spring risotto, and the filet de bœuf façon Rossini with foie gras.

Everything was fresh and beautifully plated, but the main dishes really stood out. The cod was perfectly cooked — flaky and full of flavor — and the beef Rossini was rich, tender, and absolutely delicious with the foie gras and meat jus. You can tell everything is carefully made with quality ingredients.

The dessert is on average, as they are not fully made in house, but I really don’t mind.

The 3 course meal is only €38. With those high quality appetizers and main dishes, the price is surprisingly reasonable.

The cocktail and mocktail are also the best I’ve had in French, and even comparable with the best I’ve had in US where I’m from.

The service was super warm and the ambiance relaxed yet refined. I’ve had some good meal in Paris as well, but this is the best meals I’ve had in my trip at France so far — highly...

I had such a wonderful experience at Restaurat Guisa’o! The atmosphere is welcoming and cozy, and the staff are incredibly friendly and attentive. The food was absolutely delicious — full of authentic flavors, beautifully presented, and clearly made with care. Every dish felt fresh and perfectly seasoned, and the portions were generous without compromising quality. It’s the kind of place where you instantly feel at home, and you leave already looking forward to your next visit. Highly recommended for anyone who wants a memorable dining...

It is a nice small restaurant- I think relatively new therefore they do not have hundreds of reviews. However, do not be afraid, book a table and enjoy fantastic food!! The full menu costs 36€ and you will be totally satisfied. We had salmon as the starter - amazing, soft, not too-fat-not-too-slim :) and beef and fish for the main - also super delicious. Chocolate dessert was just a “cherry on the...