Me and my girlfriend came here during our vacation in Paris. The interior and environment was very cozy and the staff was nice. But the food itself simply wasn't very good, I got the ravioloni Di buffala, and the portion size was very small and it didn't have enough taste, despite having a truffle butter sauce. It was undersalted, and the sauce had split. My girlfriend got the Octopus pasta, which was also undersalted and lacked taste. My Negroni wasn't the best either, and the reccomended white wine was also subpar. We don't mind paying for quality food, but paying 30-40 euro per dish for something that doesn't taste very good simply...
   Read moreI absolutely loved this restaurant! It was recommended to me by a friend to come here. At first we thought that it was a little out of the way of the Paris action however it was definitely worth it. The patio in the back is absolutely beautiful and the whole staff was super welcoming. We gave our menus away and asked our server to organize a tasting menu. Everything was delicious and served in perfect portion sizes. We had chosen a nice bottle of wine and were recommended something of lesser price which was just as good if not better. I would recommend this restaurant to anyone who is looking to have an honest and impeccable...
   Read moreUne véritable déception ! Ce restaurant, qui se revendique gastronomique, ne tient en réalité aucunement ses promesses.
La qualitĂ© des plats s'est rĂ©vĂ©lĂ©e tout au plus ordinaire, et certaines "crĂ©ations" relĂšvent une incomprĂ©hension culinaire flagrante : en tĂ©moigne notamment la burrata, censĂ©e ĂȘtre onctueuse, qui nous a Ă©tĂ© servie frite et enrobĂ©e de chapelure. Une transformation regrettable et contraire Ă l'essence mĂȘme de ce produit.
Les prix sont outrageusement élevés (un ordre d'idée : 26 ⏠pour cette maigre entrée ratée), rendant l'option du menu presque incontournable, bien que tout aussi disproportionnée en termes de rapport qualité/prix.
La gestion de la rĂ©duction promise lors de notre rĂ©servation a Ă©tĂ© catastrophique : il a fallu se battre pour quâelle soit appliquĂ©e. Dâabord, le serveur a niĂ© son existence. AprĂšs lui avoir montrĂ© la preuve sur mon tĂ©lĂ©phone, il a tentĂ© une autre excuse absurde : un soi-disant retard de 15 minutes, alors que nous Ă©tions arrivĂ©s avec 5 minutes dâavance. Finalement, et aprĂšs beaucoup d'insistance, la rĂ©duction nous a Ă©tĂ© appliquĂ©e, mais en excluant menus et boissons, ce qui nâavait jamais Ă©tĂ© prĂ©cisĂ© auparavant.
Avec du recul, cette rĂ©duction de -20 % et le fait que le restaurant soit quasiment vide auraient dĂ» me mettre la puce Ă lâoreilleâŠ
Ajoutez Ă cela un service peu professionnel oĂč certains serveurs maĂźtrisent mal le français, compliquant la prise de commande, et une courtoisie excessive, presque forcĂ©e, qui en devient pesante et gĂȘnante... Bref, une expĂ©rience Ă oublier. Ă fuir !
La seule note positive de la soirée revient au voiturier, dont le professionnalisme et l'amabilité méritent...
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